If you love cheesy, crispy, and creamy casseroles, then this Chicken Bacon Ranch Tater Tot Casserole is about to become your new favorite dish! Packed with shredded chicken, crispy bacon, ranch seasoning, gooey melted cheese, and golden tater tots, this easy-to-make recipe is the ultimate comfort food.
Perfect for busy weeknights, potlucks, game nights, or family dinners, this crowd-pleasing casserole comes together with just a handful of simple ingredients. Plus, since it’s a one-dish meal, cleanup is a breeze!
Let’s get started on this rich, cheesy, and incredibly satisfying casserole.
Ingredients (Measured in Grams)
For the Casserole:
- 400g cooked, shredded chicken (rotisserie chicken works great!)
- 200g cooked bacon (crispy and crumbled)
- 300g shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 150g cream cheese (softened)
- 250ml sour cream
- 250ml ranch dressing
- 1 teaspoon garlic powder (5g)
- 1 teaspoon onion powder (5g)
- ½ teaspoon black pepper (2g)
- 1 teaspoon dried parsley (5g, optional for garnish)
- 1 package frozen tater tots (750g)
Instructions
Step 1: Prepare the Ingredients
- Preheat the oven to 200°C (400°F) and lightly grease a 9×13-inch baking dish.
- If using fresh chicken, cook and shred it. If using rotisserie chicken, simply shred it into bite-sized pieces.
- Cook the bacon until crispy, then crumble it into small pieces.
Step 2: Make the Creamy Ranch Mixture
- In a large bowl, mix together the cream cheese, sour cream, ranch dressing, garlic powder, onion powder, and black pepper until smooth.
- Stir in the shredded chicken, half of the crumbled bacon, and 200g of shredded cheddar cheese.
Step 3: Assemble the Casserole
- Spread the chicken mixture evenly into the prepared baking dish.
- Arrange the frozen tater tots in a single layer on top of the chicken mixture.
Step 4: Bake to Perfection
- Bake uncovered at 200°C (400°F) for 30 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and sprinkle the remaining 100g shredded cheddar cheese and the rest of the crumbled bacon over the top.
- Return to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.
Step 5: Garnish & Serve
- Remove from the oven and sprinkle with dried parsley or fresh chopped green onions for extra flavor and color.
- Serve hot and enjoy with a side of ranch dressing or a crisp green salad!
Nutrition Information (Per Serving, Approximate)
- Calories: 450 kcal
- Carbohydrates: 30g
- Protein: 28g
- Fat: 26g
- Sugar: 3g
- Fiber: 2g
Note: Nutrition values may vary based on portion sizes and ingredient choices.
Tips & Tricks for the Best Chicken Bacon Ranch Tater Tot Casserole
✅ Use Rotisserie Chicken for Convenience – It saves time and adds extra flavor!
✅ Get Extra Crispy Tater Tots – Bake the tater tots for 5-10 minutes before adding them to the casserole for extra crispiness.
✅ Add More Veggies – Mix in chopped spinach, bell peppers, or mushrooms for added nutrients.
✅ Make It Spicy – Add chopped jalapeños, hot sauce, or a dash of cayenne pepper for some heat.
✅ Use Different Cheeses – A mix of cheddar, pepper jack, and gouda makes the dish even cheesier and more flavorful.
✅ Make It Ahead – Assemble the casserole up to 24 hours in advance, cover it, and store it in the fridge. Bake just before serving!
✅ Store & Reheat Leftovers – Keep leftovers in an airtight container for up to 4 days in the fridge. Reheat in the oven at 180°C (350°F) until warmed through.
What to Serve with Chicken Bacon Ranch Tater Tot Casserole?
🥗 Crisp Green Salad – A simple side salad balances out the richness of the casserole.
🥖 Garlic Bread or Dinner Rolls – Perfect for scooping up all the creamy goodness.
🥦 Steamed Vegetables – Roasted broccoli, green beans, or asparagus make great side options.
🍲 Tomato or Vegetable Soup – A warm soup pairs beautifully with this casserole.
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