Description: This Chicken Bubble Biscuit Bake is a creamy, cheesy, and delicious casserole made with tender chicken, fluffy biscuits, and a savory sauce. Perfect for busy weeknights or cozy family dinners, it’s a simple dish that’s guaranteed to please everyone!
Ingredients
- 2 cups (300g) cooked, shredded chicken
- 1 can (10.5 oz/300g) cream of chicken soup
- 1/2 cup (120ml) sour cream
- 1 cup (100g) shredded cheddar cheese
- 1 can (16 oz/450g) refrigerated biscuit dough
This casserole is creamy, cheesy, and packed with soft, golden biscuits that “bubble” up as it bakes!

Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch (23×33 cm) baking dish.
- Prepare the Sauce: In a large bowl, mix cream of chicken soup, sour cream, and shredded cheese until combined.
- Add Chicken and Biscuits: Stir in the shredded chicken. Cut the biscuit dough into quarters and gently fold into the mixture until evenly coated.
- Assemble: Pour the mixture into the prepared baking dish and spread evenly.
- Bake: Bake for 25–30 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Let the casserole cool for a few minutes before serving. Garnish with parsley or green onions if desired.
Tips
- Add frozen mixed vegetables (like peas, carrots, and corn) to the filling for extra nutrition.
- Swap cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.
Nutrition Information (Per Serving, Approx. 6 Servings)
- Calories: 420
- Protein: 20g
- Carbohydrates: 30g
- Fat: 23g
- Sugar: 4g
- Sodium: 850mg
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