
This Chicken Chow Mein is a delicious and easy-to-make stir-fry that’s loaded with tender chicken, colorful veggies, and savory noodles, all tossed in the Ultimate Chow Mein Sauce that brings bold flavors to life! Perfect for a quick dinner any night of the week, this homemade version is just as good as takeout, if not better!
Ingredients:
For the Chow Mein:
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons vegetable oil (divided)
- 3 cups mixed vegetables (like bell peppers, carrots, broccoli, and snap peas)
- 4 cups cooked chow mein noodles (or other stir-fry noodles)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 green onion, chopped (for garnish)
For the Ultimate Chow Mein Sauce:
- 1/4 cup soy sauce (low-sodium recommended)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons sugar (or honey for a slight sweetness)
- 1 teaspoon cornstarch (optional, for thicker sauce)
- 1/4 cup chicken broth (or water)
- 1/4 teaspoon crushed red pepper flakes (optional for a kick)
Instructions:
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, sugar, chicken broth, cornstarch, and red pepper flakes. Set aside.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 5-7 minutes, until fully cooked and lightly browned. Remove from the pan and set aside.
- Cook the Veggies: In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic and ginger, cooking for about 1 minute until fragrant. Then add the mixed vegetables and stir-fry for 4-5 minutes until they’re tender but still crisp.
- Combine with Noodles: Add the cooked chow mein noodles to the skillet, tossing to combine with the vegetables.
- Add the Sauce: Pour the prepared chow mein sauce over the noodles and veggies. Stir well to coat everything evenly. Let it cook for another 2-3 minutes, stirring occasionally, until the sauce thickens and everything is heated through.
- Finish the Dish: Return the cooked chicken to the pan, tossing it into the noodles and sauce. Cook for another 2 minutes until the chicken is heated through.
- Serve: Garnish with chopped green onions and serve immediately.
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 4
Nutrition (per serving):
- Calories: 400
- Carbohydrates: 45g
- Protein: 28g
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 950mg
- Sugar: 7g
- Fiber: 3g
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