
Creamy, dreamy, and utterly delicious, Chicken Fettuccine Alfredo is a classic pasta dish that brings together tender chicken, a rich Alfredo sauce, and perfectly cooked fettuccine. Whether you’re cooking for a special occasion or just craving comfort food, this dish is sure to satisfy your taste buds. It’s the ultimate combination of creamy goodness and savory flavor!
Ingredients
For the Chicken: ✅ 2 boneless, skinless chicken breasts
✅ 1 tablespoon olive oil
✅ Salt and pepper to taste
✅ 1 teaspoon garlic powder
✅ 1 teaspoon dried oregano (optional)
For the Alfredo Sauce: ✅ 1/2 cup (1 stick) unsalted butter
✅ 2 cloves garlic, minced
✅ 1 cup heavy cream
✅ 1 cup grated Parmesan cheese
✅ 1 cup shredded mozzarella cheese
✅ Salt and pepper to taste
✅ 1/4 teaspoon nutmeg (optional, for a warm flavor)
For the Pasta: ✅ 12 oz fettuccine pasta
✅ Salt for the pasta water
✅ Fresh parsley for garnish (optional)
Instructions
Step 1: Cook the Pasta
1️⃣ Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente (usually 8-10 minutes).
2️⃣ Drain the pasta, reserving 1 cup of pasta water for later. Set the pasta aside.
Step 2: Cook the Chicken
3️⃣ While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.
4️⃣ Season the chicken breasts with salt, pepper, garlic powder, and oregano (if using).
5️⃣ Cook the chicken for about 6-7 minutes per side, until golden brown and the internal temperature reaches 165°F (74°C).
6️⃣ Remove the chicken from the skillet, let it rest for a few minutes, and then slice it into thin strips.
Step 3: Make the Alfredo Sauce
7️⃣ In the same skillet, melt the butter over medium heat.
8️⃣ Add the minced garlic and sauté for about 1 minute until fragrant.
9️⃣ Pour in the heavy cream, stirring to combine. Let the mixture simmer for 2-3 minutes to thicken slightly.
🔟 Reduce the heat to low and add the Parmesan and mozzarella cheeses, stirring until the cheese is melted and the sauce is smooth.
1️⃣1️⃣ Season with salt, pepper, and nutmeg (if using). Adjust the thickness of the sauce by adding some of the reserved pasta water if necessary.
Step 4: Combine
1️⃣2️⃣ Add the cooked fettuccine pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
1️⃣3️⃣ Arrange the sliced chicken on top of the pasta. Toss again to combine everything well.
Step 5: Serve
1️⃣4️⃣ Serve the Chicken Fettuccine Alfredo immediately, garnished with freshly chopped parsley if desired. Enjoy with a side of garlic bread or a fresh salad!
Tips for the Best Chicken Fettuccine Alfredo
✔ Chicken Tip: For extra flavor, marinate the chicken breasts in olive oil, lemon juice, and herbs for 30 minutes before cooking.
✔ Creamy Sauce: If you want a thicker sauce, you can add a little more Parmesan or let the sauce simmer longer to reduce and thicken.
✔ Cheese Tip: Use freshly grated Parmesan cheese for the best texture and flavor. Pre-grated cheese may not melt as smoothly.
✔ Make It Lighter: For a lighter version, swap the heavy cream with half-and-half or milk, and use less cheese.
✔ Add Vegetables: For added flavor and nutrition, toss in some sautéed mushrooms, spinach, or broccoli.
Leave a Reply