A comforting, cheesy dish that combines all the flavors of chicken parmesan in an easy-to-make casserole. Perfect for busy weeknights or a hearty family dinner!
Ingredients (Serves 6)
- 2 lbs boneless, skinless chicken breasts, cooked and shredded
- 3 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 cups cooked pasta (penne, ziti, or rotini work best)
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
- 1/4 cup fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Combine Ingredients: In a large bowl, mix the shredded chicken, marinara sauce, Italian seasoning, garlic powder, and cooked pasta until evenly coated.
- Assemble Casserole: Spread the mixture into the prepared baking dish. Top with mozzarella and Parmesan cheese, spreading them evenly.
- Prepare Breadcrumb Topping: In a small bowl, mix the panko breadcrumbs with melted butter until well combined. Sprinkle the breadcrumbs over the cheese layer.
- Bake: Bake uncovered for 25-30 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.
- Garnish and Serve: Let the casserole cool for 5 minutes. Garnish with fresh parsley if desired, and serve warm.
Tips
- Shortcut: Use rotisserie chicken to save time.
- Make Ahead: Assemble the casserole and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if chilled.
- Pasta Alternatives: Use gluten-free pasta or skip the pasta and layer with zucchini slices for a low-carb option.
Nutrition Information (Per Serving)
- Calories: 400 kcal
- Carbohydrates: 25g
- Protein: 36g
- Fat: 15g
- Sodium: 820mg
- Fiber: 2g
- Sugar: 6g
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