If you love classic Chicken Parmesan, you’ll adore this Chicken Parmesan Pasta! It’s a creamy, cheesy, and saucy pasta dish that brings together the rich flavors of crispy chicken, tangy marinara, and gooey melted cheese—all in one comforting meal.
This dish is perfect for busy weeknights since it comes together in just 30 minutes and can be made in one pot! No need for extra dishes or complicated steps—just bold Italian flavors in every bite.
Let’s get cooking! 🍝🧀
Why You’ll Love This Recipe
✅ One-Pot Meal – Less mess, less cleanup! Everything cooks in one pan.
✅ Rich & Comforting – A creamy, cheesy, saucy pasta that’s perfect for family dinners.
✅ Classic Italian Flavors – The delicious taste of Chicken Parmesan, but easier!
✅ Customizable – Use different types of pasta, sauce, or protein options.
✅ Great for Meal Prep – Reheats well for delicious leftovers.
Ingredients (in grams)
For 4-6 servings, you’ll need:
For the Chicken:
- 500g boneless, skinless chicken breasts, cubed
- 1 teaspoon (5g) salt
- ½ teaspoon (2g) black pepper
- 1 teaspoon (5g) garlic powder
- 1 teaspoon (5g) onion powder
- 1 teaspoon (5g) Italian seasoning
- 2 tablespoons (30g) flour
- 2 tablespoons (30ml) olive oil
For the Pasta:
- 300g penne or rotini pasta
- 500ml chicken broth
- 500g marinara sauce (store-bought or homemade)
- 200ml heavy cream (or milk for a lighter version)
- ½ teaspoon (2g) red pepper flakes (optional)
- 1 teaspoon (5g) dried basil
For the Topping:
- 150g shredded mozzarella cheese
- 50g grated Parmesan cheese
- 2 tablespoons (30g) breadcrumbs (optional, for extra crunch)
- Fresh basil for garnish
Instructions
Step 1: Prepare the Chicken
- In a bowl, season the cubed chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Lightly coat the chicken with flour—this helps create a golden crust.
Step 2: Sauté the Chicken
- Heat olive oil in a large skillet or pot over medium-high heat.
- Add the chicken pieces and cook for 4-5 minutes, until golden brown on all sides.
- Remove from the pan and set aside.
Step 3: Cook the Pasta
- In the same pan, add chicken broth, marinara sauce, red pepper flakes, dried basil, and pasta.
- Bring to a boil, then reduce heat to a simmer. Cover and cook for 12-15 minutes, stirring occasionally until the pasta is tender.
Step 4: Add the Cream & Cheese
- Stir in heavy cream to make the sauce rich and creamy.
- Add the cooked chicken back into the pot and mix well.
- Sprinkle mozzarella and Parmesan cheese on top.
- Cover and let the cheese melt, or broil in the oven for 3-5 minutes until bubbly and golden.
Step 5: Serve & Enjoy!
- Garnish with fresh basil and extra Parmesan cheese.
- Serve warm and enjoy your delicious Chicken Parmesan Pasta!
Nutrition Information (Per Serving)
- Calories: 550 kcal
- Protein: 40g
- Carbohydrates: 60g
- Fat: 18g
- Fiber: 6g
- Sodium: 800mg
(Note: Nutrition values may vary based on ingredient choices.)
Tips & Tricks for the Best Chicken Parmesan Pasta
✔️ Use Freshly Grated Cheese – It melts better and gives the best creamy texture.
✔️ Toast the Breadcrumbs – For extra crunch, toast breadcrumbs in butter and sprinkle on top!
✔️ Don’t Overcook the Pasta – Stop cooking when it’s al dente so it doesn’t get mushy.
✔️ Make It Spicy – Add crushed red pepper flakes or chopped jalapeños.
✔️ Use Chicken Thighs for More Flavor – They stay extra juicy and tender.
✔️ Try Different Cheeses – Mix in provolone, gouda, or fontina for extra cheesiness!
Delicious Variations
🍆 Eggplant Parmesan Pasta – Swap chicken for crispy eggplant slices.
🌱 Vegetarian Version – Use mushrooms or chickpeas instead of chicken.
🧄 Extra Garlic Lovers’ Pasta – Double the garlic for a bolder taste.
🥩 Meaty Upgrade – Add crispy bacon or sausage for extra richness.
🌿 Gluten-Free Option – Use gluten-free pasta and skip the flour coating.
What to Serve with Chicken Parmesan Pasta
🍞 Garlic Bread – Perfect for soaking up the extra sauce!
🥗 Fresh Caesar Salad – A crisp, refreshing side.
🥦 Roasted Vegetables – Serve with asparagus, zucchini, or bell peppers.
🍷 A Glass of Red Wine – Pairs beautifully with the Italian flavors.
How to Store & Reheat
🛑 Refrigerate – Store leftovers in an airtight container for up to 4 days.
🔥 Reheat – Warm on the stove over low heat, adding a splash of cream or broth to loosen the sauce.
❄️ Freeze – Freeze in a sealed container for up to 2 months. Thaw overnight before reheating.
Leave a Reply