Why You’ll Love This Recipe
Chicken Spaghetti is a classic comfort food that combines tender chicken, creamy sauce, and pasta into one deliciously satisfying dish. This recipe features shredded chicken, perfectly cooked spaghetti, and a rich blend of cheese, cream, and seasonings. Whether you’re looking for a weeknight dinner that comes together in no time or something hearty enough for a family gathering, this easy Chicken Spaghetti has got you covered.
The combination of creamy textures and flavorful spices will have you craving it again and again. It’s a crowd-pleaser that’s kid-friendly and perfect for meal prepping or serving at a potluck.
Ingredients
For the Chicken Spaghetti:
- 450g (1 lb) boneless, skinless chicken breasts
- 240g (8 oz) spaghetti
- 1 tbsp olive oil
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 400g (14.5 oz) can diced tomatoes
- 240ml (1 cup) chicken broth
- 240g (1 cup) sour cream
- 240g (1 cup) cream of mushroom soup
- 170g (1 ½ cups) shredded cheddar cheese
- 100g (1 cup) shredded mozzarella cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp dried oregano
Instructions
Step 1: Cook the Chicken
- In a medium-sized pot, bring water to a boil and cook the chicken breasts until fully cooked, about 15-20 minutes. Alternatively, you can use leftover cooked chicken or rotisserie chicken.
- Once cooked, shred the chicken using two forks and set it aside.
Step 2: Prepare the Pasta
- While the chicken is cooking, bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to the package directions until al dente. Drain and set aside.
Step 3: Sauté the Vegetables
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and bell pepper, and sauté until softened, about 4-5 minutes.
- Add the minced garlic and cook for an additional 1 minute, until fragrant.
Step 4: Combine the Ingredients
- To the skillet, add the diced tomatoes, chicken broth, sour cream, and cream of mushroom soup. Stir until the mixture is well combined.
- Season with salt, pepper, paprika, and dried oregano, stirring again to evenly distribute the seasonings.
- Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
Step 5: Assemble the Chicken Spaghetti
- Add the cooked shredded chicken to the skillet and stir to combine with the sauce.
- Add the cooked spaghetti to the skillet and toss to coat the pasta in the creamy sauce.
Step 6: Add Cheese and Bake (Optional)
- If you’d like to bake the Chicken Spaghetti for an extra cheesy crust, preheat your oven to 180°C (350°F).
- Transfer the chicken spaghetti mixture to a greased 9×13-inch baking dish.
- Top with the shredded cheddar cheese and mozzarella cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
Step 7: Serve
- Remove from the oven, let it cool for a few minutes, then serve and enjoy!
Nutritional Information (Per Serving – Makes 6 Servings)
- Calories: 450 kcal
- Carbohydrates: 40g
- Protein: 30g
- Fat: 22g
- Sugar: 4g
Note: Nutritional values may vary based on portion size and ingredients used.
Tips & Tricks for Perfect Chicken Spaghetti
✨ Use rotisserie chicken – Save time by using pre-cooked rotisserie chicken. Just shred it and toss it in for a quick and easy option.
✨ Customize the cheese – While cheddar and mozzarella are classic choices, feel free to experiment with other cheeses like Monterey Jack or pepper jack for a kick of spice.
✨ Make it creamy – If you want an even creamier sauce, you can add an extra half cup of sour cream or use cream cheese instead of the cream of mushroom soup.
✨ Add vegetables – Amp up the veggie factor by adding spinach, mushrooms, or even zucchini to the sauce for extra flavor and nutrition.
✨ Meal prep-friendly – This recipe is perfect for meal prepping. You can make it ahead and store it in the fridge for up to 3 days or freeze for up to 3 months. Just bake it when you’re ready to enjoy!
Why You’ll Love This Recipe
✔ Quick and easy – Ready in just 30 minutes with minimal prep time
✔ Creamy, cheesy, and comforting – Perfect for any family dinner
✔ Kid-friendly – Even the pickiest eaters will love it
✔ Make-ahead – Great for meal prepping or potlucks
✔ Customizable – Add your favorite veggies or swap out the cheese
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