
This Chicken with Buttered Noodles recipe is a comforting, family-friendly meal that’s simple yet incredibly satisfying. Juicy, seasoned chicken pairs perfectly with rich, buttery noodles for a dish that’s perfect for busy weeknights or a cozy dinner at home. Add a side of veggies or a crisp salad for a complete meal!
Ingredients
For the Chicken:
- 1 lb chicken breasts or thighs, boneless and skinless
- 2 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
For the Buttered Noodles:
- 12 oz egg noodles or your favorite pasta
- 1/4 cup unsalted butter
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
Optional Garnishes:
- Lemon wedges
- Red pepper flakes
Instructions
1️⃣ Cook the Noodles:
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente.
- Drain and return to the pot.
2️⃣ Prepare the Chicken:
- Season the chicken on both sides with garlic powder, paprika, Italian seasoning, salt, and pepper.
- Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).
- Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
3️⃣ Make the Buttered Noodles:
- In the same pot used for the noodles, add the butter over low heat until melted.
- Toss the cooked noodles in the melted butter until evenly coated. Add Parmesan cheese (if using), parsley, salt, and pepper. Toss again to combine.
4️⃣ Assemble the Dish:
- Serve the buttered noodles on a plate or in a bowl, topped with sliced chicken.
- Garnish with fresh parsley, a squeeze of lemon juice, or red pepper flakes for extra flavor.
5️⃣ Serve:
- Serve immediately with your favorite side dish, like steamed broccoli, roasted carrots, or a crisp green salad.
Nutrition (per serving, approx.):
- Calories: 450
- Protein: 30g
- Carbs: 40g
- Fat: 18g
- Sodium: 450mg
Tips & Variations
- Add Veggies: Toss in steamed broccoli, peas, or sautéed spinach for added nutrition.
- Change the Protein: Swap chicken for shrimp, turkey, or plant-based alternatives for a different twist.
- Herb Upgrade: Add fresh basil, thyme, or oregano to enhance the flavor of the buttered noodles.
- Cheesy Option: Use grated Romano or Asiago cheese instead of Parmesan for a different flavor profile.
- Make It Creamy: Stir in a splash of heavy cream or a dollop of cream cheese to the noodles for a rich, creamy texture.
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