Chicken Wonton Soup

If you’re looking for a warm, cozy, and nourishing meal, this Chicken Wonton Soup is a must-try! Made with juicy homemade chicken wontons, a light aromatic broth, and fresh greens, this soup is a perfect balance of flavor and comfort.

It’s simple to make at home, healthier than takeout, and ready in under 30 minutes—perfect for busy weeknights or when you need a soothing, feel-good meal!

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Ingredients (Serves 4-6)

For the Chicken Wontons:

• 200g (7 oz) ground chicken
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon green onions, finely chopped
• ½ teaspoon salt
• ½ teaspoon black pepper
• 24 wonton wrappers
• 1 tablespoon water (for sealing wontons)

For the Soup Broth:

• 4 cups chicken broth (low sodium)
• 2 cups water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• ½ teaspoon white pepper (optional)
• ½ cup bok choy or spinach, chopped
• 2 tablespoons green onions, for garnish
• 1 teaspoon chili oil (optional, for spice)

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Instructions

Step 1: Make the Chicken Wonton Filling

1️⃣ In a bowl, mix ground chicken, soy sauce, sesame oil, ginger, garlic, green onions, salt, and black pepper until well combined.

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Step 2: Assemble the Wontons

2️⃣ Place 1 teaspoon of filling in the center of a wonton wrapper.
3️⃣ Dip your finger in water and wet the edges of the wrapper.
4️⃣ Fold the wonton into a triangle, pressing the edges to seal.
5️⃣ Bring the two opposite corners together and press to form a classic wonton shape.
6️⃣ Repeat with the remaining wrappers.

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Step 3: Cook the Broth & Wontons

7️⃣ In a pot, heat sesame oil over medium heat. Add garlic and ginger, and sauté for 30 seconds until fragrant.
8️⃣ Pour in chicken broth, water, soy sauce, and white pepper. Bring to a simmer.
9️⃣ Carefully drop the wontons into the broth and cook for 4-5 minutes, until they float.
🔟 Add bok choy or spinach and let it wilt for 1 minute.

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Step 4: Serve & Enjoy

1️⃣1️⃣ Ladle the soup into bowls and garnish with green onions and chili oil (if using).

🍽️ Serve hot and enjoy with extra soy sauce, dumpling dipping sauce, or a side of steamed rice!

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Nutrition Facts (Per Serving, Approximate)

• Calories: 280 kcal
• Protein: 22g
• Carbohydrates: 28g
• Fat: 9g

(Values may vary based on ingredients used.)

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Tips & Tricks for the Best Chicken Wonton Soup

✅ Use fresh or frozen wontons – You can make them ahead and freeze for easy meals!
✅ Customize the filling – Swap chicken for shrimp, pork, or tofu for variety.
✅ Make it spicier – Add chili oil or Sichuan peppercorns for extra heat.
✅ Store leftovers – Keep in an airtight container for up to 3 days (broth & wontons stored separately).
✅ Try different greens – Use bok choy, napa cabbage, or kale for added nutrition!