If you’re looking for a warm, cozy, and nourishing meal, this Chicken Wonton Soup is a must-try! Made with juicy homemade chicken wontons, a light aromatic broth, and fresh greens, this soup is a perfect balance of flavor and comfort.
It’s simple to make at home, healthier than takeout, and ready in under 30 minutes—perfect for busy weeknights or when you need a soothing, feel-good meal!
Ingredients (Serves 4-6)
For the Chicken Wontons:
- 200g (7 oz) ground chicken
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon green onions, finely chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- 24 wonton wrappers
- 1 tablespoon water (for sealing wontons)
For the Soup Broth:
- 4 cups chicken broth (low sodium)
- 2 cups water
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- ½ teaspoon white pepper (optional)
- ½ cup bok choy or spinach, chopped
- 2 tablespoons green onions, for garnish
- 1 teaspoon chili oil (optional, for spice)
Instructions
Step 1: Make the Chicken Wonton Filling
1️⃣ In a bowl, mix ground chicken, soy sauce, sesame oil, ginger, garlic, green onions, salt, and black pepper until well combined.
Step 2: Assemble the Wontons
2️⃣ Place 1 teaspoon of filling in the center of a wonton wrapper.
3️⃣ Dip your finger in water and wet the edges of the wrapper.
4️⃣ Fold the wonton into a triangle, pressing the edges to seal.
5️⃣ Bring the two opposite corners together and press to form a classic wonton shape.
6️⃣ Repeat with the remaining wrappers.
Step 3: Cook the Broth & Wontons
7️⃣ In a pot, heat sesame oil over medium heat. Add garlic and ginger, and sauté for 30 seconds until fragrant.
8️⃣ Pour in chicken broth, water, soy sauce, and white pepper. Bring to a simmer.
9️⃣ Carefully drop the wontons into the broth and cook for 4-5 minutes, until they float.
🔟 Add bok choy or spinach and let it wilt for 1 minute.
Step 4: Serve & Enjoy
1️⃣1️⃣ Ladle the soup into bowls and garnish with green onions and chili oil (if using).
🍽️ Serve hot and enjoy with extra soy sauce, dumpling dipping sauce, or a side of steamed rice!
Nutrition Facts (Per Serving, Approximate)
- Calories: 280 kcal
- Protein: 22g
- Carbohydrates: 28g
- Fat: 9g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Chicken Wonton Soup
✅ Use fresh or frozen wontons – You can make them ahead and freeze for easy meals!
✅ Customize the filling – Swap chicken for shrimp, pork, or tofu for variety.
✅ Make it spicier – Add chili oil or Sichuan peppercorns for extra heat.
✅ Store leftovers – Keep in an airtight container for up to 3 days (broth & wontons stored separately).
✅ Try different greens – Use bok choy, napa cabbage, or kale for added nutrition!
Leave a Reply