If you love bold flavors and quick meals, this Chilli Garlic Fried Rice is the perfect dish! Made with fragrant garlic, spicy chilies, and perfectly stir-fried rice, this dish is a must-try for spice lovers. It’s quick, easy, and bursting with umami flavor, making it a great option for a weeknight meal or a delicious side dish for any Asian-inspired feast.
The best part? You can customize it with vegetables, eggs, or your favorite protein for a complete, satisfying dish!
Ingredients (Serves 4)
- 3 cups cooked rice (preferably day-old)
- 3 tablespoons vegetable oil
- 6 cloves garlic, finely minced
- 2-3 red chilies, finely chopped (adjust to spice level)
- 1 teaspoon soy sauce
- 1 teaspoon chili sauce (or sriracha)
- 1 teaspoon vinegar
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 2 tablespoons green onions, chopped (for garnish)
- 1 teaspoon sesame oil (optional, for extra flavor)
Optional Add-Ins:
- ½ cup bell peppers, diced
- ½ cup carrots, shredded
- ½ cup cooked chicken, shrimp, or tofu
- 1 fried egg, for serving
Instructions
Step 1: Prep the Ingredients
1️⃣ Cook and cool 3 cups of rice (if using fresh rice, spread it on a tray and let it cool before frying).
2️⃣ Finely mince garlic and chilies.
Step 2: Stir-Fry the Garlic & Chilies
3️⃣ Heat vegetable oil in a large pan or wok over medium heat.
4️⃣ Add the minced garlic and stir-fry for 30 seconds until fragrant.
5️⃣ Add the chopped chilies and stir for another 30 seconds.
Step 3: Add Rice & Seasonings
6️⃣ Increase the heat to high and add the cooked rice, stirring continuously.
7️⃣ Pour in the soy sauce, chili sauce, vinegar, salt, and black pepper.
8️⃣ Toss everything together for 2-3 minutes until the rice is well-coated and slightly crispy.
Step 4: Garnish & Serve
9️⃣ Drizzle with sesame oil and toss in chopped green onions.
🔟 Serve hot, optionally topped with a fried egg or extra chilies for added spice!
Nutrition Facts (Per Serving, Approximate)
- Calories: 300 kcal
- Carbohydrates: 45g
- Protein: 5g
- Fat: 12g
- Fiber: 2g
(Values vary based on additional ingredients.)
Tips & Tricks for the Best Chilli Garlic Fried Rice
✅ Use day-old rice – This prevents mushy fried rice and gives it a perfect fluffy texture.
✅ Adjust spice levels – Reduce or increase the chilies based on your heat preference.
✅ Add protein – Toss in cooked chicken, shrimp, or tofu for a heartier meal.
✅ Make it healthier – Use brown rice or swap in cauliflower rice for a low-carb version.
✅ Customize with veggies – Add bell peppers, carrots, peas, or mushrooms for extra crunch.
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