Chinese Egg Fried Rice

Introduction

There’s something incredibly satisfying about a bowl of fried rice. When done right, it’s a comforting, flavorful dish that can stand as a meal on its own or serve as the perfect side. Chinese Egg Fried Rice is a classic recipe that features fluffy eggs, tender rice, and just the right touch of soy sauce and seasoning. Whether you’re looking to use up some leftover rice or whip up a quick weeknight meal, this recipe is guaranteed to satisfy your cravings!

Ingredients (in Grams)

For the Fried Rice

450g cooked rice (preferably cold, day-old rice works best)
2 tablespoons vegetable oil (or sesame oil for extra flavor)
2 large eggs
100g frozen peas (or fresh peas, if preferred)
2-3 green onions (scallions), chopped
2 cloves garlic, minced
1 small carrot, diced
1 tablespoon soy sauce (low-sodium)
1 teaspoon sesame oil (for added flavor)
Salt and pepper to taste

Optional Ingredients

1 tablespoon oyster sauce (for extra umami)
1 teaspoon rice vinegar (for a tangy touch)
1 tablespoon chopped cilantro (for garnish)

Instructions

Step 1: Prepare the Ingredients

If you don’t have leftover rice, cook the rice and allow it to cool completely. Cold rice works best for fried rice because it’s drier and won’t get mushy.
Beat the eggs in a small bowl and set them aside.
Chop the vegetables (green onions, carrot, garlic) and set them aside, as well as the frozen peas.

Step 2: Scramble the Eggs

Heat 1 tablespoon of vegetable oil (or sesame oil) in a large skillet or wok over medium-high heat.
Add the beaten eggs and cook them quickly, stirring constantly to scramble. Once cooked, remove the eggs from the skillet and set them aside.

Step 3: Sauté the Vegetables

In the same skillet, add another tablespoon of vegetable oil.
Toss in the minced garlic and diced carrot, and sauté for about 2-3 minutes until they soften slightly.
Add the peas and green onions, and cook for another minute, stirring constantly.

Step 4: Fry the Rice

Add the cold rice to the skillet. Break up any clumps with a spatula or wooden spoon and stir the rice to coat it in the oil and vegetables.
Drizzle in the soy sauce and sesame oil, and toss everything to mix evenly. If you like a more intense flavor, feel free to add oyster sauce or a dash of rice vinegar at this point.

Step 5: Combine and Serve

Return the scrambled eggs to the skillet and fold them into the rice mixture.
Taste and adjust seasoning with salt and pepper.
Stir everything well and cook for another 2-3 minutes until the rice is heated through and slightly crispy in spots.
Garnish with chopped cilantro or extra green onions if desired.

Nutrition Information (Per Serving – Based on 4 Servings)

Calories: 270 kcal
Protein: 9g
Carbohydrates: 40g
Fat: 9g
Fiber: 2g
Sugar: 4g

(Nutritional values may vary based on ingredients used.)

Tips and Tricks

1. Use Day-Old Rice

Cold rice works best for fried rice because it’s drier, and the grains stay separate. If you use freshly cooked rice, it can get too soft and clumpy.

2. Add More Protein

For a heartier meal, you can add chicken, shrimp, or tofu to the fried rice. Just sauté the protein separately before adding it to the rice.

3. Experiment with Vegetables

Bell peppers, mushrooms, corn, or broccoli can all be added for extra flavor and color. Feel free to get creative with whatever veggies you have on hand!

4. Make it Spicy

Add a pinch of chili flakes or a squirt of sriracha for an added kick of spice.

5. Customize the Sauce

If you prefer a deeper flavor, you can use dark soy sauce or a combination of soy sauce and fish sauce to create a more authentic flavor profile.

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in just 20 minutes using simple ingredients.
✔ Versatile – Customize with your favorite vegetables, proteins, or sauces.
✔ Perfectly Balanced – A delightful combination of savory, sweet, and umami flavors.
✔ Comfort Food – A satisfying dish that’s perfect for a cozy dinner.