This quick and delicious edible cookie dough takes just 5 minutes to make! Perfectly creamy, sweet, and packed with chocolate chips, this treat is the ultimate indulgence when you’re craving dessert but don’t want to bake. It’s easy to whip up and you can enjoy it immediately or store it in the fridge for later. 🍪✨
Ingredients
- 1 ½ tablespoons butter, softened
- 1 tablespoon brown sugar
- ½ tablespoon granulated sugar
- ¼ teaspoon vanilla extract
- 1 tablespoon heavy whipping cream
- 1 pinch salt
- 3 ½ tablespoons flour (cooked in the microwave for 90 seconds, stirring after every 15-second interval)
- 1-2 tablespoons chocolate chips (adjust to your preference)
Instructions
- In a small bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add in the vanilla extract and heavy whipping cream, and mix until smooth.
- Stir in the cooled, cooked flour and a pinch of salt. Mix well.
- Fold in the chocolate chips, and mix until the dough is evenly combined.
- Enjoy your delicious cookie dough straight from the bowl, or chill it in the fridge for extra firmness!
Notes
- Store any leftover dough in the fridge for up to 1 week!
- Feel free to adjust the amount of chocolate chips to your liking.
- Make sure to microwave the flour to eliminate any raw taste.
Nutrition (Per serving):
- Calories: 372
- Carbohydrates: 38g
- Protein: 3g
- Fat: 23g
- Saturated Fat: 14g
- Cholesterol: 66mg
- Sodium: 201mg
- Potassium: 62mg
- Fiber: 1g
- Sugar: 18g
- Vitamin A: 753IU
- Vitamin C: 1mg
- Calcium: 29mg
- Iron: 1mg
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