If you love the warm, cozy flavors of cinnamon rolls and the soft, buttery goodness of sugar cookies, then this recipe is for you! These Cinnamon Roll Sugar Cookies bring together the best of both worlds—soft and chewy sugar cookies swirled with a rich cinnamon-sugar filling and topped with a luscious cream cheese glaze.
Perfect for holidays, weekend baking, or just a sweet treat with your coffee, these cookies will make your kitchen smell like a cozy bakery!
Why You’ll Love This Recipe
✔️ Cinnamon Roll Flavor in a Cookie – The swirls of cinnamon sugar make each bite irresistible.
✔️ Soft & Chewy Texture – These cookies stay moist and tender for days!
✔️ No Yeast, No Rising – All the cinnamon roll goodness with none of the wait!
✔️ Perfect for Any Occasion – Great for Christmas, brunch, or as an everyday treat.
Ingredients (Measured in Grams for Accuracy)
For the Sugar Cookie Dough:
- Unsalted butter (softened) – 170g (¾ cup)
- Granulated sugar – 200g (1 cup)
- Egg – 1 large
- Vanilla extract – 10ml (2 teaspoons)
- All-purpose flour – 250g (2 cups)
- Baking powder – 5g (1 teaspoon)
- Salt – 2g (½ teaspoon)
For the Cinnamon-Sugar Filling:
- Unsalted butter (melted) – 60g (¼ cup)
- Brown sugar – 100g (½ cup)
- Ground cinnamon – 8g (1 tablespoon)
For the Cream Cheese Glaze:
- Cream cheese (softened) – 60g (¼ cup)
- Powdered sugar – 100g (¾ cup)
- Milk – 15ml (1 tablespoon)
- Vanilla extract – 5ml (1 teaspoon)
Step-by-Step Instructions
1. Make the Sugar Cookie Dough
1️⃣ In a large bowl, beat butter and granulated sugar until light and fluffy (about 2-3 minutes).
2️⃣ Add the egg and vanilla extract, mixing until well combined.
3️⃣ In a separate bowl, whisk together flour, baking powder, and salt.
4️⃣ Gradually add the dry ingredients to the wet mixture, mixing just until combined.
5️⃣ Wrap the dough in plastic wrap and chill for 30 minutes.
2. Prepare the Cinnamon-Sugar Filling
1️⃣ In a small bowl, mix together melted butter, brown sugar, and cinnamon until it forms a thick paste.
3. Assemble the Cinnamon Roll Cookies
1️⃣ Roll out the chilled cookie dough into a rectangle (about ¼ inch thick) on a lightly floured surface.
2️⃣ Spread the cinnamon-sugar filling evenly over the dough.
3️⃣ Carefully roll the dough into a tight log, just like a cinnamon roll.
4️⃣ Wrap the log in plastic wrap and freeze for 15 minutes (this helps with slicing).
5️⃣ Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.
6️⃣ Slice the log into ½-inch thick cookies and place them on the prepared baking sheet.
7️⃣ Bake for 10-12 minutes, or until the edges are lightly golden.
8️⃣ Let the cookies cool completely before glazing.
4. Make the Cream Cheese Glaze
1️⃣ In a small bowl, whisk together cream cheese, powdered sugar, milk, and vanilla extract until smooth.
2️⃣ Drizzle over cooled cookies using a spoon or piping bag.
Nutritional Information (Per Cookie, Based on 20 Cookies)
- Calories: ~190 kcal
- Protein: 2g
- Carbohydrates: 25g
- Fats: 9g
- Sugar: 15g
- Fiber: 1g
Pro Tips for the Best Cinnamon Roll Sugar Cookies
🍪 Chill the Dough – This prevents the cookies from spreading too much while baking.
🥄 Use a Sharp Knife – When slicing the dough, use a sharp knife or dental floss to keep the swirl intact.
🔥 Don’t Overbake – The cookies should be slightly soft when you remove them; they’ll firm up as they cool.
🥶 Freeze for Later – You can freeze the cookie log and slice & bake whenever you need fresh cookies!
Fun Variations to Try
🍫 Chocolate Cinnamon Roll Cookies – Add mini chocolate chips to the cinnamon filling.
🍎 Apple Cinnamon Roll Cookies – Sprinkle finely chopped dried apples into the filling.
🎃 Pumpkin Spice Version – Add pumpkin purée and pumpkin pie spice to the dough for a fall-inspired twist.
🍯 Honey Drizzle Instead of Glaze – Swap the cream cheese glaze for a drizzle of warm honey for a natural sweetness.
How to Store & Make Ahead
🫙 Room Temperature – Store cookies in an airtight container for up to 4 days.
❄️ Refrigerate for Longer Freshness – Keep in the fridge for up to a week.
🔥 Freeze for Later – Store baked cookies or unbaked cookie dough rolls in the freezer for up to 2 months.
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