Cinnamon Sugar Donut Sweet Bread

This Cinnamon Sugar Donut Sweet Bread is a moist, fluffy loaf with a sweet cinnamon flavor and a sugary topping that tastes just like a donut! Perfect for breakfast, dessert, or a sweet snack, this bread is easy to make and pairs perfectly with coffee or tea.

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Ingredients:
For the Bread:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk (or buttermilk for tanginess)
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

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Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Cream the Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
6. Add the Topping: While the bread is still warm, brush the top with melted butter. Mix the cinnamon and sugar for the topping in a small bowl, then sprinkle generously over the bread.
7. Serve: Slice and enjoy the sweet, cinnamon-flavored goodness with your favorite beverage.

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Nutrition (per slice, based on 10 slices):

• Calories: 280
• Protein: 4g
• Carbohydrates: 38g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 60mg
• Sodium: 210mg
• Sugar: 22g