Classic Deviled Eggs

Introduction

When it comes to simple yet delicious appetizers, classic deviled eggs are a crowd-pleasing favorite. Whether you’re hosting a family gathering, picnic, or holiday meal, these creamy, tangy bites are always a hit. Deviled eggs are versatile, easy to prepare, and full of flavor with their creamy egg yolk filling, accented with mustard, mayonnaise, and a hint of paprika.

This recipe for Classic Deviled Eggs is a tried-and-true version, perfect for any occasion. With just a few basic ingredients, these eggs are transformed into a delightful appetizer that’s as fun to eat as it is to make. Whether you’re a seasoned pro or a first-timer, this recipe will guide you to creating perfect deviled eggs every time.

Ingredients (in Grams)

6 large eggs
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white vinegar
1 teaspoon salt
½ teaspoon black pepper
Paprika (for garnish)
Fresh parsley (optional, for garnish)

Instructions

Step 1: Boil the Eggs

Place the eggs in a single layer in a saucepan. Cover with cold water so that the eggs are submerged by about 1 inch.
Bring the water to a boil over medium-high heat. Once boiling, turn off the heat, cover the pan, and let the eggs sit for about 10-12 minutes.
After 10-12 minutes, transfer the eggs to a bowl of ice water and let them cool for a few minutes.

Step 2: Peel the Eggs

Once cooled, peel the eggs gently under cold running water to remove the shells.
Pat the eggs dry with a paper towel.

Step 3: Prepare the Filling

Slice the peeled eggs in half lengthwise and remove the yolks, placing them in a separate bowl.
Mash the egg yolks with a fork until smooth.
Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks. Stir until the mixture is smooth and creamy.

Step 4: Assemble the Deviled Eggs

Spoon the yolk mixture into the egg whites or use a piping bag for a more decorative presentation.
Sprinkle the top of each deviled egg with paprika for a touch of color and a little smoky flavor.
If desired, garnish with fresh parsley for extra freshness and a pop of green color.

Step 5: Serve

Arrange the deviled eggs on a platter and serve immediately, or refrigerate for up to 2 hours before serving.

Nutrition Information (Per Serving – Based on 12 Servings)

Calories: 70 kcal
Carbohydrates: 1g
Protein: 3g
Fat: 6g
Sugar: 0g

(Nutritional values may vary based on ingredients used.)

Tips and Tricks

1. How to Make the Eggs Easier to Peel?

To make peeling easier, use older eggs (about 7-10 days old) rather than fresh ones. Also, adding a bit of baking soda to the boiling water can help the shells come off more easily.

2. Can I Make These Ahead of Time?

Yes! You can prepare the deviled eggs up to 2 hours in advance and store them in the fridge, covered, until ready to serve.

3. How to Make Them Spicy?

Add a little hot sauce, jalapeño, or Sriracha to the yolk mixture for a spicy twist. You can also garnish with pickled jalapeños for added flavor.

4. How to Keep Them Fresh?

To keep deviled eggs from drying out, store them in an airtight container. You can also cover them tightly with plastic wrap.

Why You’ll Love These Classic Deviled Eggs

✅ Easy to make with simple ingredients
✅ Creamy, tangy filling with a touch of spice
✅ Perfect for parties, picnics, or any gathering
✅ Can be customized with various toppings and seasonings