Cowboy Meatloaf and Potato Casserole

Cowboy meatloaf and potato casserole is a hearty, comforting dish that combines savory meatloaf, creamy mashed potatoes, and melty cheese, all baked to perfection. Packed with bold flavors and topped with crispy bacon, it’s the ultimate all-in-one meal that’s perfect for family dinners or gatherings.

Ingredients

For the Meatloaf Base:

1 1/2 lbs ground beef
1 small onion, finely chopped
1/2 cup breadcrumbs
1 large egg
1/4 cup ketchup
2 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper

For the Potato Layer:

4 cups mashed potatoes (prepared fresh or leftover)
1/2 cup sour cream
1/4 cup milk
1/2 tsp garlic powder
Salt and pepper to taste

For the Toppings:

1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 green onions, sliced

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Make the Meatloaf Base:
- In a large mixing bowl, combine the ground beef, onion, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
- Press the meatloaf mixture evenly into the bottom of the prepared baking dish.
Bake the Meatloaf:
- Bake for 25-30 minutes, or until partially cooked. Carefully drain any excess grease.
Prepare the Potato Layer:
- In a separate bowl, mix the mashed potatoes with sour cream, milk, garlic powder, salt, and pepper until creamy.
- Spread the potato mixture evenly over the cooked meatloaf.
Add Toppings:
- Sprinkle the shredded cheddar cheese over the mashed potatoes. Top with crumbled bacon.
Bake Again:
- Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
- Sprinkle sliced green onions over the top. Let cool for 5 minutes before serving.

Tips for the Best Cowboy Meatloaf and Potato Casserole

Use Lean Beef: 85/15 ground beef works well to reduce excess grease.
Customize the Cheese: Try Monterey Jack or Pepper Jack for a flavor twist.
Add Veggies: Mix in corn, peas, or diced bell peppers for added texture and nutrition.
Make Ahead: Assemble the casserole up to a day in advance and bake just before serving.