Cowboy Meatloaf and Potato Casserole

Cowboy meatloaf and potato casserole is a hearty, comforting dish that combines savory meatloaf, creamy mashed potatoes, and melty cheese, all baked to perfection. Packed with bold flavors and topped with crispy bacon, it’s the ultimate all-in-one meal that’s perfect for family dinners or gatherings.

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Ingredients

For the Meatloaf Base:

• 1 1/2 lbs ground beef
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Potato Layer:

• 4 cups mashed potatoes (prepared fresh or leftover)
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 tsp garlic powder
• Salt and pepper to taste

For the Toppings:

• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 green onions, sliced

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Make the Meatloaf Base:
   • In a large mixing bowl, combine the ground beef, onion, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
   • Press the meatloaf mixture evenly into the bottom of the prepared baking dish.
3. Bake the Meatloaf:
   • Bake for 25-30 minutes, or until partially cooked. Carefully drain any excess grease.
4. Prepare the Potato Layer:
   • In a separate bowl, mix the mashed potatoes with sour cream, milk, garlic powder, salt, and pepper until creamy.
   • Spread the potato mixture evenly over the cooked meatloaf.
5. Add Toppings:
   • Sprinkle the shredded cheddar cheese over the mashed potatoes. Top with crumbled bacon.
6. Bake Again:
   • Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
   • Sprinkle sliced green onions over the top. Let cool for 5 minutes before serving.

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Tips for the Best Cowboy Meatloaf and Potato Casserole

• Use Lean Beef: 85/15 ground beef works well to reduce excess grease.
• Customize the Cheese: Try Monterey Jack or Pepper Jack for a flavor twist.
• Add Veggies: Mix in corn, peas, or diced bell peppers for added texture and nutrition.
• Make Ahead: Assemble the casserole up to a day in advance and bake just before serving.

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Nutrition Information (Per Serving)

• Calories: 480
• Protein: 30g
• Carbohydrates: 28g
• Fat: 27g
• Fiber: 2g
• Sodium: 720mg