Crack Corn Salad

Introduction

If you’re looking for a crowd-pleasing side dish, this Crack Corn Salad is guaranteed to be a hit! With sweet corn, crispy bacon, creamy ranch dressing, cheddar cheese, and a touch of spice, this dish is irresistibly addictive—hence the name “crack” corn salad.

This salad is quick to prepare, requires no cooking, and can be made ahead of time, making it perfect for summer BBQs, game day, or any gathering. Whether you’re serving it as a side dish or enjoying it as a dip with tortilla chips, one thing is certain—you won’t be able to stop eating it!

Let’s dive into the full recipe, tips, and tricks for making the most delicious Crack Corn Salad!

Ingredients (in Grams)

500g sweet corn kernels (canned, fresh, or frozen, thawed)
150g crispy bacon, crumbled
200g shredded cheddar cheese
120g sour cream
120g mayonnaise
1 packet (28g) ranch seasoning mix
1 tsp garlic powder
½ tsp smoked paprika
½ tsp black pepper
2 green onions, chopped (for garnish)
1 small jalapeño, diced (optional for extra spice)

Instructions

Step 1: Prepare the Corn

If using canned corn, drain and rinse the kernels well.
If using frozen corn, thaw completely and pat dry to remove excess moisture.
If using fresh corn, boil or grill it for extra flavor, then cut the kernels off the cob.

Step 2: Cook the Bacon

Cook the bacon in a skillet over medium heat until crispy.
Transfer to a paper towel-lined plate to drain excess grease.
Once cooled, crumble it into small pieces.

Step 3: Mix the Salad

In a large mixing bowl, combine the corn, bacon, cheddar cheese, and jalapeño (if using).
In a separate small bowl, mix the sour cream, mayonnaise, ranch seasoning, garlic powder, smoked paprika, and black pepper.
Pour the dressing mixture over the corn mixture and stir until everything is evenly coated.

Step 4: Chill & Serve

Cover and refrigerate for at least 30 minutes to let the flavors meld.
Before serving, garnish with chopped green onions.
Serve chilled or at room temperature as a side dish or dip with tortilla chips!

Nutrition Information (Per Serving – Based on 8 Servings)

Calories: 320 kcal
Protein: 9g
Carbohydrates: 18g
Fat: 25g
Saturated Fat: 9g
Sugar: 4g
Fiber: 2g

(Nutritional values may vary based on specific ingredients used.)

Tips & Tricks for the Best Crack Corn Salad

1. Make It Ahead of Time

This salad tastes even better the next day as the flavors meld together. Make it up to 24 hours in advance and store it in the fridge.

2. Use Fresh Corn for the Best Flavor

If you have fresh corn on the cob, grill it or roast it for extra smoky sweetness before adding it to the salad.

3. Adjust the Spice Level

Want it spicier? Add extra jalapeño or a dash of cayenne pepper.
Prefer it mild? Skip the jalapeño entirely.

4. Swap the Bacon for a Vegetarian Option

If you want a meat-free version, replace the bacon with crispy fried onions or roasted chickpeas for crunch.

5. Add a Crunchy Twist

Just before serving, mix in crushed tortilla chips, sunflower seeds, or crispy onions for extra texture.

Why You’ll Love This Crack Corn Salad

✔ Easy & Quick – Takes just 10 minutes to prepare!
✔ Perfect for Any Occasion – Ideal for BBQs, picnics, potlucks, and game day.
✔ Loaded with Flavor – Creamy, cheesy, smoky, and a little spicy!
✔ Make-Ahead Friendly – Tastes even better after a few hours in the fridge.
✔ Versatile – Serve it as a side dish, dip, or filling for tacos and wraps.