Cream Cheese Caramel Apple Dip

Scale to 1x, 2x, or 3x as needed.

Base Layer:
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
Caramel Layer:
- 2/3 cup caramel dip (store-bought or homemade)
Toppings:
- 2 tbsp toffee bits
- 1 tbsp peanuts, chopped
- 1 tbsp walnuts, chopped
For Serving:
- Fresh apple slices

Prepare the Cream Cheese Layer:
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand or stand mixer to blend until smooth and creamy.
Warm the Caramel:
Heat the caramel dip in the microwave in 15-second intervals, stirring between each, until it reaches a pourable consistency.
Assemble the Dip:
Spread the cream cheese mixture evenly across the bottom of a serving dish.
Pour the warm caramel over the cream cheese layer and gently spread it out evenly.
Add the Toppings:
Sprinkle the toffee bits, chopped peanuts, and chopped walnuts over the caramel layer.
Serve:
Pair with fresh apple slices for dipping. Enjoy immediately!

Make Ahead: You can prepare the cream cheese layer and caramel layer a few hours in advance. Add the toppings right before serving for maximum crunch.
Serving Suggestion: Serve with sliced apples, pears, or pretzels for a variety of textures and flavors.
Nut-Free Option: Skip the nuts and double the toffee bits for a nut-free variation.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

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