These Cream Cheese Cookies are a simple, elegant treat! With their delicate sweetness and tender texture, they’re perfect for tea time, holidays, or anytime you want a light and buttery dessert.
Ingredients
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
Optional Topping:
- Powdered sugar for dusting or colored sugar sprinkles
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Cream the Butter and Sugar:
- In a large bowl, beat butter, cream cheese, and sugar until light and fluffy, about 2–3 minutes.
- Add Wet Ingredients:
- Mix in the egg and vanilla extract until fully incorporated.
- Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheets about 2 inches apart. Flatten slightly with your fingers or the back of a spoon.
- Bake:
- Bake for 10–12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Decorate (Optional):
- Dust with powdered sugar or add sprinkles before baking for a festive touch.
Notes
- For a flavor twist, add a pinch of lemon zest or almond extract to the dough.
- These cookies store well in an airtight container at room temperature for up to 5 days or can be frozen for up to 2 months.
- Perfect as a base for sandwich cookies with jam or chocolate filling!
Nutrition Information (per cookie, based on 24 cookies)
- Calories: 90
- Carbohydrates: 12g
- Protein: 1g
- Fat: 4g
- Sugar: 6g
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