Cream Cheese Cookies

These Cream Cheese Cookies are a simple, elegant treat! With their delicate sweetness and tender texture, they’re perfect for tea time, holidays, or anytime you want a light and buttery dessert.

Ingredients

½ cup unsalted butter, softened
4 oz cream cheese, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 ¾ cups all-purpose flour
½ tsp baking powder
¼ tsp salt

Optional Topping:

Powdered sugar for dusting or colored sugar sprinkles

Instructions

Preheat Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Cream the Butter and Sugar:
- In a large bowl, beat butter, cream cheese, and sugar until light and fluffy, about 2–3 minutes.
Add Wet Ingredients:
- Mix in the egg and vanilla extract until fully incorporated.
Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheets about 2 inches apart. Flatten slightly with your fingers or the back of a spoon.
Bake:
- Bake for 10–12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Decorate (Optional):
- Dust with powdered sugar or add sprinkles before baking for a festive touch.

Notes

For a flavor twist, add a pinch of lemon zest or almond extract to the dough.
These cookies store well in an airtight container at room temperature for up to 5 days or can be frozen for up to 2 months.
Perfect as a base for sandwich cookies with jam or chocolate filling!