This easy, creamy coconut chia pudding is made with just five simple ingredients. It’s light, healthy, and sweetened with maple syrup, making it the perfect breakfast, snack, or healthy dessert. With a rich coconut flavor and a satisfying texture, you’ll love this simple treat!
Prep Time: 5 minutes
Soak Time: 30 minutes
Total Time: 35 minutes
Servings: 3
Ingredients
- 1 can (13.5 oz) light coconut milk
- 5 tbsp chia seeds
- 3 tbsp unsweetened shredded coconut
- 1-2 tbsp maple syrup (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Combine Ingredients:
In a bowl or glass container, stir together the light coconut milk, chia seeds, shredded coconut, maple syrup, and vanilla extract. - Mix and Set:
Let the mixture sit for 5 minutes, then stir again to remove any clumps that may have formed. - Chill:
Cover the container and place it in the fridge. Let the pudding set for at least 30 minutes, or overnight for the best consistency. - Serve:
When ready to serve, scoop out portions and top with extra shredded coconut, fresh berries, or your favorite toppings.
Nutrition (Per serving)
- Calories: 230 kcal
- Carbohydrates: 21g
- Protein: 3g
- Fat: 30g
- Saturated Fat: 11g
- Sodium: 33mg
- Potassium: 42mg
- Fiber: 6g
- Sugar: 3g
Leave a Reply