
If you love the comforting flavors of lasagna and creamy Alfredo sauce, this Creamy Alfredo Lasagna Soup is going to be your new favorite dish! It’s rich, cheesy, and loaded with tender lasagna noodles, making it the perfect meal for cozy nights. This one-pot wonder brings all the goodness of traditional lasagna into a warm, comforting bowl of soup!
Ingredients
For the Soup:
- 1 lb ground Italian sausage (or ground chicken/turkey for a lighter version)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream (or half-and-half for a lighter version)
- 1 (15 oz) can diced tomatoes (or fire-roasted for extra flavor)
- 1 (8 oz) can tomato sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- 8-10 lasagna noodles, broken into pieces
For the Creamy Alfredo Cheese Mixture:
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
Instructions
1. Brown the Sausage & Aromatics:
- In a large Dutch oven or soup pot, cook the Italian sausage over medium heat until browned. Drain excess grease if needed.
- Add diced onion and garlic, sautéing for about 3 minutes until fragrant and soft.
2. Build the Soup Base:
- Pour in the chicken broth, diced tomatoes, tomato sauce, and seasonings (Italian seasoning, garlic powder, salt, pepper, and red pepper flakes). Stir to combine.
- Bring the soup to a simmer.
3. Add the Lasagna Noodles:
- Break the lasagna noodles into smaller pieces and add them directly into the soup.
- Simmer for about 12-15 minutes, stirring occasionally, until the noodles are tender.
4. Make the Creamy Alfredo Cheese Mixture:
- In a bowl, mix together ricotta, Parmesan, mozzarella, and fresh parsley. Set aside.
5. Add the Creamy Touch:
- Reduce heat to low and stir in heavy cream to create a silky Alfredo-like base. Let it warm through for 2 minutes (but don’t boil).
6. Serve & Enjoy!
- Ladle the hot soup into bowls and top each with a dollop of the cheese mixture.
- Garnish with extra parsley and a sprinkle of Parmesan. Serve with garlic bread or a side salad for the perfect meal!
Nutrition (Per Serving – Approximate)
- Calories: 520
- Protein: 27g
- Carbs: 45g
- Fat: 28g
- Fiber: 4g
- Sodium: 900mg
Tips for the Best Alfredo Lasagna Soup
✔ Make it Lighter: Use ground turkey, half-and-half instead of heavy cream, and part-skim ricotta.
✔ Spice it Up: Add more red pepper flakes or use spicy Italian sausage.
✔ Meal Prep & Storage: Store in an airtight container in the fridge for up to 4 days. Add extra broth when reheating, as the noodles will absorb liquid.
✔ Slow Cooker Version: Cook sausage and onions first, then add everything except the cream and cheese mixture to the slow cooker. Cook on LOW for 6-8 hours. Stir in cream and serve with cheese topping.
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