Creamy Baked Gnocchi

Introduction

If you’re craving a dish that’s rich, creamy, and completely satisfying, then this Creamy Baked Gnocchi recipe is exactly what you need. The pillowy gnocchi, baked to perfection in a creamy sauce, topped with melted cheese, and finished off with a golden, crispy crust—it’s ultimate comfort food!

This dish is perfect for a cozy dinner, an easy weeknight meal, or even for impressing guests at a dinner party. Ready in just 30 minutes, this baked gnocchi is simple yet packed with bold flavors. Let’s dive into how to make this heavenly dish! 🍝🧀

Ingredients (in Grams)

For the Gnocchi & Sauce:

500g potato gnocchi (store-bought or homemade)
2 tablespoons (30g) butter
2 cloves garlic, minced
240ml heavy cream (1 cup)
240g cream cheese, softened
100g grated Parmesan cheese
120g shredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
Fresh parsley for garnish (optional)

For the Topping:

60g shredded mozzarella cheese
60g grated Parmesan cheese

Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F).
Grease a baking dish with a little bit of butter or cooking spray to prevent the gnocchi from sticking.

Step 2: Cook the Gnocchi

Bring a large pot of salted water to a boil.
Add the gnocchi to the boiling water and cook according to the package instructions (usually about 2-3 minutes), or until the gnocchi float to the surface.
Drain the gnocchi and set aside.

Step 3: Prepare the Creamy Sauce

In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute, until fragrant.
Reduce the heat to low and add the heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper.
Stir until the cream cheese is fully melted and the sauce is smooth.
Add the Parmesan cheese and mozzarella cheese, stirring until the sauce becomes thick and creamy.

Step 4: Combine Gnocchi and Sauce

Gently fold the cooked gnocchi into the creamy sauce, making sure every piece is well coated.
Transfer the gnocchi and sauce mixture into the greased baking dish.

Step 5: Add the Topping & Bake

Sprinkle the shredded mozzarella and grated Parmesan over the top of the gnocchi.
Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and golden brown.

Step 6: Garnish & Serve

Remove the baked gnocchi from the oven and let it cool for a few minutes.
Garnish with fresh parsley for a pop of color and freshness.
Serve hot and enjoy this creamy, cheesy, gnocchi goodness!

Nutrition Information (Per Serving – Based on 4 Servings)

Calories: 550 kcal
Protein: 17g
Carbohydrates: 42g
Fat: 38g
Sodium: 680mg

(Nutritional values may vary based on ingredients used.)

Tips and Tricks

1. Can I Use Store-Bought Gnocchi?

Yes! Store-bought potato gnocchi works perfectly for this recipe and saves you time. Just cook according to package instructions.

2. Can I Make the Sauce Ahead of Time?

Absolutely! You can prepare the creamy sauce in advance and store it in the fridge for up to 2-3 days. Just heat it up and combine it with the gnocchi before baking.

3. Can I Add Meat to This Dish?

Yes! You can add grilled chicken, ground beef, or Italian sausage to make it heartier. Simply cook the meat separately and mix it in with the gnocchi and sauce.

4. How Can I Make This Dish Lighter?

Use light cream cheese, fat-free cream, and reduced-fat cheese to make a lighter version without sacrificing the creamy texture.

Why You’ll Love This Creamy Baked Gnocchi

✅ Comforting and creamy with a cheesy topping
✅ Ready in just 30 minutes
✅ Perfect for cozy dinners or entertaining guests
✅ Easily customizable with extra veggies or protein