Introduction
When the weather turns chilly, there’s nothing more comforting than a warm, velvety bowl of soup. This Creamy Cauliflower Soup is rich, smooth, and loaded with flavor—yet surprisingly light and healthy. Made with simple ingredients like fresh cauliflower, garlic, and broth, this soup delivers a luscious texture without the need for heavy cream.
Whether you’re looking for a low-carb, keto-friendly meal or just a nourishing bowl of comfort, this soup is perfect. It’s easy to make, budget-friendly, and incredibly satisfying.
Let’s get started on this cozy and wholesome recipe! 🥣🌿
Ingredients (in Grams)
- 1 large head of cauliflower (about 800g), chopped into florets
- 1 medium onion (120g), diced
- 3 cloves garlic (15g), minced
- 750ml vegetable or chicken broth
- 250ml whole milk or unsweetened coconut milk (for a dairy-free option)
- 2 tablespoons (30g) unsalted butter or olive oil
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon ground nutmeg (optional, for depth of flavor)
- 50g grated Parmesan cheese (optional, for extra richness)
- Fresh thyme or chives for garnish
Instructions
Step 1: Sauté the Aromatics
- Heat butter or olive oil in a large pot over medium heat.
- Add diced onion and sauté for about 3-4 minutes, until soft.
- Stir in minced garlic and cook for another 30 seconds, until fragrant.
Step 2: Cook the Cauliflower
- Add the cauliflower florets to the pot and stir to coat them in the aromatics.
- Pour in vegetable or chicken broth, ensuring the cauliflower is mostly covered.
- Season with salt, black pepper, and nutmeg (if using).
- Bring to a gentle simmer and cook for 15-20 minutes, or until the cauliflower is fork-tender.
Step 3: Blend Until Creamy
- Remove from heat and use an immersion blender to puree the soup until smooth.
- If using a regular blender, blend in batches to avoid splattering.
- Pour in the milk (or coconut milk) and blend again until creamy.
Step 4: Final Touches
- Stir in the grated Parmesan cheese (if using) and mix until melted.
- Taste and adjust seasoning, adding more salt or pepper as needed.
- Garnish with fresh thyme or chopped chives before serving.
Nutrition Information (Per Serving – Based on 4 Servings)
- Calories: 180 kcal
- Carbohydrates: 14g
- Protein: 6g
- Fat: 12g
- Fiber: 4g
(Nutritional values may vary based on ingredients used.)
Tips and Tricks
1. How to Make It Extra Creamy Without Dairy?
- Replace milk with unsweetened coconut milk or cashew cream for a dairy-free version.
- Add a small boiled potato when blending for a thicker texture.
2. Can I Roast the Cauliflower First?
- Yes! Roasting the cauliflower at 200°C (400°F) for 20 minutes before blending will give the soup a nutty depth of flavor.
3. How to Store and Freeze?
- Store in the fridge for up to 4 days in an airtight container.
- Freeze for up to 3 months. Reheat on the stove, adding a splash of broth if needed.
Why You’ll Love This Creamy Cauliflower Soup
✅ Healthy and nourishing
✅ Rich and creamy without heavy cream
✅ Keto, gluten-free, and easily vegan
✅ Simple ingredients, big flavors
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