This Creamy Chicken and Spinach Casserole is a comforting and wholesome meal loaded with tender chicken, creamy sauce, and nutritious spinach. Perfect for busy weeknights or cozy family dinners!
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 4 cups fresh baby spinach
- 1 cup sour cream
- 1 cup cream cheese (softened)
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 2 tbsp olive oil or melted butter
Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. - Prepare the Spinach:
In a large skillet over medium heat, sauté the spinach with a drizzle of olive oil until wilted, about 2-3 minutes. Remove from heat and set aside. - Make the Sauce:
In a medium bowl, mix sour cream, cream cheese, heavy cream, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth and creamy. - Combine Ingredients:
In a large mixing bowl, combine the cooked chicken, sautéed spinach, and creamy sauce. Stir until evenly coated. - Assemble the Casserole:
Transfer the mixture to the prepared baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top. - Optional Breadcrumb Topping:
If desired, mix breadcrumbs with 2 tablespoons of melted butter or olive oil and sprinkle over the cheese layer for a crispy topping. - Bake:
Bake the casserole for 25-30 minutes, or until the top is golden and bubbly. - Serve:
Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- Chicken Substitute: Use rotisserie chicken for convenience or turkey for a twist.
- Veggie Additions: Add mushrooms, broccoli, or zucchini for extra veggies.
- Make Ahead: Assemble the casserole and refrigerate up to 24 hours before baking.
Nutrition (Per Serving)
- Calories: 385
- Carbohydrates: 6g
- Protein: 28g
- Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 95mg
- Sodium: 510mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 1050 IU
- Calcium: 240 mg
- Iron: 2 mg
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