Thick & Creamy Hot Chocolate Recipe
This is the thickest, creamiest hot chocolate you’ll ever taste—like something you’d get at a 5-star restaurant! With whole milk, sweetened condensed milk, and semi-sweet chocolate chips, it’s an indulgent treat that will warm you up from the inside out. Topped with smooth whipped cream and a sprinkle of cinnamon, it’s the ultimate cozy drink.
Ingredients:
- 5 cups whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract (adjust to taste)
- Whipped cream (for topping)
- Ground cinnamon (for garnish)
Instructions:
- Heat Milk: Pour the whole milk into a medium-large pot and place over low heat.
- Add Condensed Milk: Stir in the sweetened condensed milk, semi-sweet chocolate chips, and vanilla extract.
- Stir Regularly: Stir the mixture regularly for at least 30 minutes to ensure the chocolate chips fully melt and the mixture doesn’t burn.
- Smooth Whipped Cream: While the milk mixture is heating, place the whipped cream in a separate mixing bowl. Stir with a spoon to remove excess bubbles, creating a smooth texture.
- Check Temperature: Once the hot chocolate is warm and creamy, remove the pot from heat. Taste and adjust sweetness or vanilla if needed.
- Serve: Ladle the thick, creamy hot chocolate into mugs.
- Top & Garnish: Spoon the smooth whipped cream on top and lightly sprinkle with ground cinnamon.
- Enjoy: Sip slowly and enjoy the rich, velvety flavor!
Notes:
- Slow and Steady: Always keep the heat on low to prevent the milk from scalding or burning. Stir often for the best texture.
- Custom Flavors: If you prefer a stronger vanilla flavor, add a little more vanilla extract to taste.
- Extra Creamy: For an even richer version, you can substitute some of the whole milk with heavy cream.
- Toppings: For a fun twist, top with chocolate shavings, marshmallows, or a drizzle of caramel or chocolate syrup.
- Storage: Leftover hot chocolate can be stored in the refrigerator for 2-3 days. Reheat gently over low heat when ready to serve.
Enjoy the thickest, most indulgent hot chocolate experience ever!
Nutrition (per serving, based on 4 servings):
- Calories: 350 kcal
- Carbohydrates: 41g
- Protein: 8g
- Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 110mg
- Potassium: 460mg
- Fiber: 2g
- Sugar: 31g
- Vitamin A: 15% DV
- Vitamin C: 1% DV
- Calcium: 30% DV
- Iron: 4% DV
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