Creamy Mushroom Chicken

Why You’ll Love This Creamy Mushroom Chicken

Tender, juicy chicken smothered in a rich, velvety mushroom sauce—this Creamy Mushroom Chicken is the ultimate comfort food! 🍄🥘

This dish is packed with deep, savory flavors, thanks to the combination of golden-seared chicken, buttery mushrooms, garlic, and a luscious creamy sauce. Whether you’re making it for a weeknight dinner, a special occasion, or meal prep, this one-pan recipe is easy, quick, and full of restaurant-quality flavor.

Serve it over mashed potatoes, pasta, rice, or crusty bread to soak up every bit of that incredible sauce!

Ingredients

For the Chicken:

2 large chicken breasts (halved to make 4 cutlets)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon paprika
2 tablespoons all-purpose flour (for light dredging)
2 tablespoons olive oil
1 tablespoon unsalted butter

For the Creamy Mushroom Sauce:

2 tablespoons unsalted butter
8 oz cremini or baby bella mushrooms (sliced)
3 garlic cloves (minced)
½ cup chicken broth
1 cup heavy cream (or half-and-half for a lighter version)
½ teaspoon Dijon mustard (adds depth)
¼ teaspoon red pepper flakes (optional, for a hint of spice)
½ teaspoon salt
¼ teaspoon black pepper
¼ cup grated Parmesan cheese
1 teaspoon fresh thyme (or ½ teaspoon dried)
1 tablespoon fresh parsley (for garnish)

Step-by-Step Instructions

Step 1: Prep & Sear the Chicken

Season the chicken cutlets with salt, pepper, garlic powder, onion powder, and paprika.
Lightly dust the chicken with flour—this helps create a golden crust and thickens the sauce.
Heat olive oil and butter in a large skillet over medium-high heat.
Sear the chicken for 4-5 minutes per side, until golden brown and cooked through. Remove and set aside.

Step 2: Cook the Mushrooms & Garlic

In the same pan, melt butter and add the sliced mushrooms.
Cook for 5-6 minutes, stirring occasionally, until the mushrooms are browned and tender.
Stir in the garlic and cook for another 30 seconds until fragrant.

Step 3: Make the Creamy Sauce

Pour in the chicken broth, scraping up any browned bits from the pan (this adds flavor!).
Stir in heavy cream, Dijon mustard, red pepper flakes, salt, and black pepper.
Simmer for 3-4 minutes until the sauce slightly thickens.
Add Parmesan cheese and fresh thyme, stirring until melted and smooth.

Step 4: Return Chicken & Finish Cooking

Add the seared chicken back into the pan, spooning sauce over the top.
Simmer for 5 minutes, letting the flavors meld and the sauce thicken slightly.
Garnish with fresh parsley and serve hot!

Why This Recipe Works So Well

Golden-seared chicken – Creates a flavorful crust and keeps the chicken juicy.
Mushrooms add umami richness – Their deep, earthy flavor enhances the sauce beautifully.
Heavy cream + Parmesan = ultra-creamy texture – Makes the sauce smooth and indulgent.
One-pan recipe = easy cleanup – Everything is made in a single skillet!

Expert Tips & Tricks

Use chicken thighs for extra juiciness! If you prefer darker meat, boneless, skinless chicken thighs work perfectly.
Don’t skip the flour coating! It helps create a lightly crisp texture and thickens the sauce naturally.
Deglaze the pan properly – Scrape up all the flavorful bits when adding broth for extra depth.
For a lighter version – Use half-and-half instead of heavy cream and reduce the butter slightly.
Add a splash of white wine – For an elegant twist, replace ¼ cup of the chicken broth with white wine.

Nutrition Information (Per Serving – 1 Chicken Cutlet with Sauce)

(Approximate values based on a standard serving size.)

Calories: 420
Carbohydrates: 10g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Sugar: 2g
Fiber: 1g

Serving Suggestions

Over creamy mashed potatoes – The sauce pairs perfectly with fluffy potatoes.
With buttered pasta or rice – For a more filling meal.
Alongside roasted vegetables – A great low-carb option.
With crusty bread – Perfect for soaking up every drop of the creamy sauce.