This creamy parmesan Italian sausage soup is hearty, comforting, and packed with bold flavors. Featuring savory Italian sausage, tender vegetables, and a rich parmesan-infused broth, it’s the perfect cozy meal for chilly days!
Ingredients:
- 1 lb Italian sausage (mild or spicy)
- 1 tbsp olive oil (if needed)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups baby spinach
- 1 cup heavy cream
For the Broth:
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- 1 cup grated parmesan cheese
Instructions:
- Cook the Sausage: In a large pot, cook Italian sausage over medium heat until browned. Remove excess grease, if needed.
- Sauté the Vegetables: Add onion and garlic to the pot, cooking until softened, about 3-5 minutes.
- Simmer the Soup: Stir in chicken broth, diced tomatoes, basil, and red pepper flakes. Bring to a boil, reduce heat, and let simmer for 15 minutes.
- Add Cream and Spinach: Stir in heavy cream and spinach. Simmer for another 5 minutes, until the spinach wilts.
- Finish with Parmesan: Slowly stir in grated parmesan cheese, mixing until fully melted and combined.
- Serve: Ladle into bowls and serve with crusty bread or fresh parsley for garnish.
Rich, creamy, and packed with savory goodness, this soup is perfect for a quick weeknight dinner or a cozy weekend meal!
Nutrition (Per Serving):
- Calories: 390 kcal
- Carbohydrates: 8g
- Protein: 20g
- Fat: 31g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 940mg
- Fiber: 2g
- Sugar: 3g
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