Hearty, creamy, and full of comfort! This Creamy Potato & Hamburger Soup is a crowd-pleasing slow cooker recipe made with tender potatoes, seasoned ground beef, and a rich, creamy broth. It’s the perfect cozy meal for busy weeknights or chilly days.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 4 cups russet potatoes, peeled and cubed
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups beef or chicken broth
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tbsp cornstarch + 2 tbsp water (optional, for thickening)
Creamy and loaded with beefy goodness, this soup is a satisfying meal-in-a-bowl!
Instructions
- Cook the Beef:
- In a skillet over medium heat, brown the ground beef with the diced onion. Drain excess fat and transfer the mixture to your crockpot.
- Add Ingredients to the Crockpot:
- Add potatoes, carrots, celery, broth, garlic powder, smoked paprika, salt, and pepper to the crockpot. Stir to combine.
- Cook:
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes and vegetables are tender.
- Finish with Cream and Cheese:
- Stir in heavy cream and cheddar cheese. For a thicker soup, mix cornstarch and water into a slurry, then stir into the soup. Cook for another 15-20 minutes on high.
- Serve:
- Ladle into bowls and garnish with additional cheese or chopped parsley. Serve with crusty bread for dipping.
Nutrition Info (Per Serving)
- Calories: 320
- Protein: 15g
- Carbohydrates: 20g
- Fat: 21g
Note: Nutrition may vary based on portion size and optional toppings.
Tips for Success
- Use Yukon Gold potatoes for a creamier texture, or red potatoes to hold their shape.
- Substitute ground turkey or sausage for the beef for a flavor twist.
- For added flavor, sauté the veggies before adding them to the crockpot.