This Creamy Potato & Hamburger Soup is the perfect comfort food for chilly days. With its rich, creamy texture and hearty ingredients, it’s a one-pot wonder that can be made effortlessly in the crockpot. The combination of tender potatoes, savory hamburger, and a creamy base makes it a filling and satisfying meal for the whole family.
Ingredients
- 1 lb ground beef (hamburger)
- 6 cups potatoes, peeled and diced (about 4-5 medium potatoes)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1/2 cup carrots, diced (optional)
- 2 cups heavy cream
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper, to taste
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 tablespoon olive oil (for browning beef)
Instructions
1. Brown the Ground Beef
- In a skillet, heat 1 tablespoon olive oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- Drain any excess fat, then transfer the cooked beef to the crockpot.
2. Add the Ingredients to the Crockpot
- Add the diced potatoes, onion, garlic, and carrots (optional) to the crockpot.
- Pour in the chicken broth and season with salt, pepper, thyme, and paprika. Stir to combine.
3. Cook the Soup
- Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and fully cooked.
4. Add Cream and Cheese
- Once the potatoes are cooked, add the heavy cream to the crockpot and stir to combine.
- If you’re using cheddar cheese, add it now and stir until melted and incorporated into the soup.
5. Adjust Seasoning
- Taste and adjust the seasoning with more salt and pepper if needed.
6. Serve and Enjoy
- Ladle the creamy soup into bowls and garnish with extra shredded cheese, fresh herbs, or crumbled bacon if desired.
Tips & Variations
🧀 Add More Cheese: To make the soup even creamier and cheesier, add more shredded cheese during the last 30 minutes of cooking.
🍗 Make It Chicken: Swap out the ground beef for shredded rotisserie chicken for a lighter version of the soup.
🌿 Herb Variation: Experiment with other herbs like rosemary or oregano for added flavor.
Nutritional Info (Per Serving, Makes 6 Servings)
- Calories: ~400
- Carbs: ~30g
- Protein: ~25g
- Fat: ~25g
Storage
- Store leftover soup in an airtight container in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. If freezing, omit the heavy cream until reheating to maintain its texture.
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