
Description:
This Creamy Spinach and Mushroom Gnocchi is a rich, indulgent dish that combines the delicate softness of gnocchi with a velvety, creamy sauce. Sautéed mushrooms, fresh spinach, and a luxurious garlic cream sauce make this dish a perfect vegetarian option for a cozy dinner. It’s comforting, flavorful, and comes together in under 30 minutes, making it ideal for weeknight meals or when you’re craving something warm and satisfying. The gnocchi adds the perfect bite, while the mushrooms and spinach add depth and freshness. 🍽️💚
Ingredients (Serves 4)
For the Gnocchi:
- 1 pound (450g) gnocchi (store-bought or homemade)
For the Creamy Sauce:
- 1 tablespoon (15ml) olive oil
- 1 medium onion (150g), finely chopped
- 2 cloves garlic, minced
- 1 pound (450g) mushrooms, sliced
- 4 cups (120g) fresh spinach (roughly chopped)
- 1 cup (240ml) heavy cream
- ½ cup (120ml) vegetable broth or chicken broth
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- ¼ cup (20g) grated Parmesan cheese (optional, for garnish)
Instructions
Step 1: Cook the Gnocchi
- Bring a large pot of salted water to a boil.
- Add gnocchi and cook according to the package instructions (usually about 2-3 minutes). They should float to the surface when done.
- Drain and set aside, reserving about ½ cup of pasta water.
Step 2: Sauté the Vegetables
- In a large skillet, heat olive oil over medium heat.
- Add onion and cook for 3-4 minutes until softened.
- Add garlic and cook for 1 minute until fragrant.
- Stir in the mushrooms and cook for 5-7 minutes, until they release their moisture and become golden brown.
- Add spinach and cook for 2-3 minutes, until wilted.
Step 3: Make the Creamy Sauce
- Pour in the heavy cream and vegetable broth, stirring to combine.
- Add Italian seasoning, salt, and pepper, and bring to a simmer.
- Allow the sauce to thicken slightly, cooking for about 5 minutes.
Step 4: Combine the Gnocchi with the Sauce
- Add the cooked gnocchi to the skillet, tossing gently to coat in the creamy sauce. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
- Stir in Parmesan cheese if using, and cook for another 2-3 minutes until everything is heated through.
Step 5: Serve and Garnish
- Serve the gnocchi in bowls, garnished with additional Parmesan cheese and a sprinkle of fresh herbs if desired.
- Enjoy with a side of crusty bread for dipping!
Nutrition (Per Serving, Serves 4)
- Calories: 430 kcal
- Carbohydrates: 44g
- Protein: 10g
- Fat: 24g
- Saturated Fat: 13g
- Sodium: 620mg
- Sugar: 3g
- Fiber: 3g
Tips for the Best Creamy Spinach and Mushroom Gnocchi
✔ Use fresh gnocchi for the best texture. If using store-bought, try pan-frying it lightly in some butter for extra crispness before adding to the sauce.
✔ Substitute heavy cream with half-and-half or milk for a lighter version.
✔ Add a squeeze of lemon juice at the end to balance the richness of the sauce.
✔ Make it vegan by using coconut cream or cashew cream and skipping the cheese.
✔ Try different mushrooms like cremini, shiitake, or a mix for varied flavor.
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