Creamy Spinach and Mushroom Gnocchi

The Ultimate One-Pan Gnocchi Recipe

If you’re craving a cozy, restaurant-quality meal that’s quick and easy to make, this Creamy Spinach and Mushroom Gnocchi is just what you need! With pillowy soft gnocchi, earthy mushrooms, and vibrant spinach all coated in a rich, garlicky Parmesan cream sauce, this dish is pure comfort in a bowl.

The best part? It comes together in just 20 minutes—making it a perfect weeknight dinner or an elegant meal for special occasions.

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Ingredients

For the Gnocchi:

• 500g potato gnocchi (store-bought or homemade)
• 1 tablespoon butter
• 1 tablespoon olive oil

For the Sauce:

• 250g mushrooms, sliced (button, cremini, or wild mushrooms)
• 3 cloves garlic, minced
• 200ml heavy cream
• 100ml vegetable or chicken broth
• 60g Parmesan cheese, grated
• 100g fresh spinach
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for a bit of heat)
• 1 teaspoon lemon juice (for brightness)

For Garnish:

• Extra Parmesan cheese
• Fresh parsley, chopped

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Instructions

Step 1: Cook the Gnocchi

1. Bring a large pot of salted water to a boil.
2. Add the gnocchi and cook according to package instructions (usually 2-3 minutes or until they float to the top).
3. Drain and set aside.

Step 2: Sauté the Mushrooms

1. In a large skillet or pan, heat butter and olive oil over medium heat.
2. Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until golden brown and softened.
3. Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 3: Make the Creamy Sauce

1. Pour in the vegetable broth and let it simmer for 1-2 minutes to deglaze the pan.
2. Reduce the heat and add the heavy cream, stirring to combine.
3. Sprinkle in the Parmesan cheese, salt, black pepper, and red pepper flakes (if using).
4. Stir until the cheese is melted and the sauce thickens slightly.

Step 4: Add the Spinach and Gnocchi

1. Toss in the fresh spinach and cook for 1-2 minutes, until wilted.
2. Add the cooked gnocchi to the sauce and gently toss to coat.
3. Stir in lemon juice for a touch of brightness.

Step 5: Serve & Enjoy

1. Remove from heat and garnish with extra Parmesan cheese and fresh parsley.
2. Serve immediately and enjoy this creamy, indulgent dish!

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Nutritional Information (Per Serving – Makes 4 Servings)

• Calories: 460 kcal
• Protein: 12g
• Carbohydrates: 52g
• Fats: 22g
• Fiber: 3g
• Sugars: 4g

Note: Nutritional values may vary based on ingredient choices.

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Tips & Tricks for the Best Creamy Gnocchi

✨ Use fresh gnocchi if possible – It cooks faster and has a softer, pillowy texture.

✨ Sauté the gnocchi for extra texture – Instead of boiling, pan-fry the gnocchi in butter for a crispier bite.

✨ Choose the right mushrooms – Cremini mushrooms add a deep, earthy flavor, but portobello, shiitake, or wild mushrooms work great too.

✨ Adjust the sauce – If the sauce is too thick, add a splash of broth. If it’s too thin, let it simmer longer to reduce.

✨ Make it protein-packed – Add grilled chicken, shrimp, or crispy bacon for extra heartiness.

✨ Make it vegan – Swap heavy cream for coconut milk and use a dairy-free Parmesan substitute.

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Why You’ll Love This Recipe

✔ Quick & easy – Ready in just 20 minutes!
✔ One-pan meal – Fewer dishes, more flavor.
✔ Rich & creamy – But still light and balanced.
✔ Customizable – Make it your own with different add-ins.
✔ Perfect for any occasion – Great for weeknights or date nights.