Crispy Egg Rolls

Introduction

Egg rolls are a popular Chinese appetizer known for their crisp, golden exterior and savory, flavorful filling. The outer layer is crispy and crunchy, while the inside is filled with a combination of tender vegetables, meat, and seasonings that make every bite a delightful experience. Whether served as a snack, appetizer, or part of a meal, Crispy Egg Rolls are guaranteed to impress with their bold flavors and crunchy texture. Making them at home is easier than you might think, and the results are absolutely delicious!

Ingredients (in Grams)

For the Egg Rolls

300g ground pork (or chicken, beef, or shrimp, if preferred)
100g shredded cabbage
50g shredded carrots
50g bean sprouts (optional, for added texture)
3-4 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce (low-sodium)
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
1 teaspoon sugar (optional)
½ teaspoon black pepper
10-12 egg roll wrappers (store-bought or homemade)
1 egg (for sealing the rolls)
Vegetable oil (for frying)

Instructions

Step 1: Prepare the Filling

In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
Add the ground pork (or your choice of protein) and cook until browned, breaking it apart as it cooks.
Add the minced garlic and ginger, sautéing for another 1-2 minutes until fragrant.
Toss in the shredded cabbage, carrots, and bean sprouts (if using), and stir-fry for about 3-4 minutes until the vegetables are tender but still slightly crisp.
Pour in the soy sauce, oyster sauce, rice vinegar, and sugar (if using). Stir well to combine.
Season with black pepper and cook for an additional 2-3 minutes.
Remove the filling from the heat and allow it to cool slightly before wrapping.

Step 2: Assemble the Egg Rolls

Place the egg roll wrappers on a clean, flat surface, with the corners pointing towards you (like a diamond shape).
Spoon about 2 tablespoons of the filling onto the center of each wrapper.
Fold the bottom corner up over the filling, then fold in the side corners, like you’re folding a burrito.
Brush the top corner with a small amount of beaten egg to seal the roll.
Roll the wrapper tightly to the top, making sure the filling is secured inside. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). The oil should be enough to submerge the egg rolls for even frying.
Once the oil is hot, gently place the egg rolls into the oil, a few at a time, being careful not to overcrowd the pan.
Fry the egg rolls for about 3-4 minutes, or until they are golden brown and crispy. Turn them occasionally for even cooking.
Using tongs, carefully remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve & Enjoy

Serve your crispy egg rolls hot with sweet chili sauce, soy sauce, or your favorite dipping sauce on the side.
Enjoy as an appetizer, snack, or part of a meal!

Nutrition Information (Per Serving – Based on 4 Servings, 3 Egg Rolls per Serving)

Calories: 290 kcal
Protein: 14g
Carbohydrates: 22g
Fat: 18g
Fiber: 2g
Sugar: 5g

(Nutritional values may vary based on ingredients used.)

Tips and Tricks

1. Make the Filling Ahead

The filling for egg rolls can be made in advance and stored in the refrigerator for up to 2 days. This can save you time if you’re prepping for a party or dinner. Just let it cool before wrapping the egg rolls.

2. Air Fryer Option

If you prefer a healthier option, you can air fry the egg rolls at 375°F (190°C) for 10-12 minutes. Lightly spray the egg rolls with oil for a golden, crispy finish.

3. Customize the Filling

You can make your egg rolls vegetarian by using tofu or just vegetables like mushrooms, zucchini, and bell peppers. Feel free to get creative!

4. Avoid Overfilling

Be careful not to overstuff the egg rolls, as this can make them difficult to seal and result in a messy fry. A small spoonful of filling is all you need.

5. Reheat Leftovers

To reheat leftover egg rolls, place them in the oven at 375°F (190°C) for 10 minutes or until crispy again. Avoid microwaving, as they can become soggy.

Why You’ll Love This Recipe

✔ Crispy & Crunchy – The perfect golden exterior that’s crispy with every bite.
✔ Flavorful Filling – A delicious blend of meat, veggies, and savory seasonings.
✔ Customizable – Make it your own by adjusting the protein or adding extra veggies.
✔ Fun to Make – A great recipe for family cooking or hosting a party.