If you’re looking for a show-stopping side dish that’s both crispy, buttery, and irresistibly delicious, these Crispy Leaf Potatoes are exactly what you need. This dish transforms simple potatoes into elegant, golden-brown layers that are crispy on the outside and tender inside.
Whether you’re making them for a holiday feast, Sunday dinner, or a special occasion, these thinly sliced, stacked potatoes will impress everyone at the table. Plus, they’re incredibly easy to make with just a few simple ingredients!
Why You’ll Love These Crispy Leaf Potatoes
✔️ Crispy & Golden – Every layer crisps up beautifully in the oven.
✔️ Buttery & Flavorful – Infused with butter, garlic, and herbs for a rich taste.
✔️ Easy Yet Impressive – Looks gourmet but requires minimal effort.
✔️ Versatile – Pairs well with steak, chicken, fish, or even as a snack.
✔️ Perfect for Any Occasion – Ideal for holiday meals or casual dinners.
Ingredients (Serves 4-6)
- 1 kg (2.2 lbs) Yukon Gold or Russet potatoes (peeled)
- 60g (1/4 cup) unsalted butter (melted)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 1 tsp fresh rosemary (chopped)
- 30g (1/4 cup) grated Parmesan cheese (optional, for extra crispiness)
Instructions
Step 1: Prep the Potatoes
- Preheat oven to 200°C (400°F). Grease a baking dish or cast-iron skillet with butter or oil.
- Using a sharp knife or mandoline slicer, slice the potatoes as thinly as possible (about 2mm thick).
Step 2: Make the Butter Mixture
- In a small bowl, mix melted butter, olive oil, minced garlic, salt, black pepper, thyme, and rosemary.
Step 3: Assemble the Potato Layers
- Arrange the potato slices vertically in the baking dish, stacking them closely together to create a leaf-like, fanned-out effect.
- Brush the butter mixture evenly over the potatoes, making sure it gets between the layers.
- Sprinkle with Parmesan cheese if using.
Step 4: Bake to Perfection
- Cover loosely with foil and bake for 35 minutes.
- Remove the foil and continue baking for 25-30 more minutes, until the edges are crispy and golden brown.
- For extra crispiness, broil for the last 2-3 minutes (watch closely to avoid burning).
Step 5: Garnish & Serve
- Sprinkle with fresh herbs and extra Parmesan before serving.
- Serve hot and enjoy the crispy, buttery layers!
Nutritional Information (Per Serving)
- Calories: ~250 kcal
- Carbohydrates: 30g
- Fat: 14g
- Protein: 3g
- Fiber: 3g
Tips for the Best Crispy Leaf Potatoes
✅ Use a Mandoline Slicer – This ensures ultra-thin, even slices for maximum crispiness.
✅ Don’t Overcrowd – Arrange the slices upright but not too tightly to allow even crisping.
✅ Use Both Butter & Oil – The combo enhances flavor and ensures even browning.
✅ Bake Uncovered for the Last 30 Minutes – This helps develop the crispy texture.
✅ Experiment with Flavors – Try adding Parmesan, smoked paprika, or truffle oil for extra depth.
What to Serve with Crispy Leaf Potatoes
🥩 With Steak – A perfect side for a ribeye, filet mignon, or grilled chicken.
🐟 With Seafood – Pairs beautifully with salmon, shrimp, or garlic butter cod.
🥗 With a Fresh Salad – Balance the richness with a lemony arugula or Caesar salad.
🍷 Wine Pairing – A buttery Chardonnay or light Pinot Noir complements the dish perfectly.
Make-Ahead & Storage Tips
🕒 Make Ahead: Assemble the potatoes in the dish, cover, and refrigerate for up to 24 hours before baking.
❄️ Freezing: Freeze unbaked stacked potatoes in an airtight container for up to 2 months. Thaw before baking.
🔥 Reheating: Reheat in a 200°C (400°F) oven for 10-15 minutes to crisp them up again.