If you’re looking for a crispy, sticky, and flavorful plant-based dish, this Crispy Sticky Tofu is the perfect recipe! It features golden, crispy tofu bites coated in a sweet, savory, and slightly spicy sauce, making it an irresistible meat-free alternative to your favorite Asian takeout dishes.
Perfect for vegans, vegetarians, or anyone who loves bold flavors, this dish is easy to make and packed with protein! Serve it over rice, noodles, or stir-fried vegetables for a complete meal.
Ingredients (Serves 4)
For the Crispy Tofu:
- 400g (14 oz) firm or extra-firm tofu, pressed & cut into cubes
- 2 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon vegetable oil (for pan-frying)
For the Sticky Sauce:
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons maple syrup or honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon sriracha (optional, for heat)
- 1 teaspoon cornstarch, dissolved in 2 tablespoons water
For Garnish:
- 1 tablespoon toasted sesame seeds
- 2 tablespoons chopped green onions
Instructions
Step 1: Prepare & Crisp the Tofu
1️⃣ Press the tofu using paper towels or a tofu press for 10 minutes to remove excess moisture.
2️⃣ Cut into bite-sized cubes and toss with cornstarch, salt, black pepper, and garlic powder until evenly coated.
3️⃣ Heat vegetable oil in a pan over medium-high heat and pan-fry the tofu for 3-4 minutes per side, until golden brown and crispy.
4️⃣ Transfer to a plate while making the sauce.
Step 2: Make the Sticky Sauce
5️⃣ In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, sesame oil, garlic, ginger, and sriracha.
6️⃣ Pour the mixture into the same pan and cook over medium heat for 1-2 minutes.
7️⃣ Stir in the cornstarch slurry and cook until the sauce thickens.
Step 3: Coat the Tofu & Serve
8️⃣ Add the crispy tofu to the pan and toss until fully coated in the sticky sauce.
9️⃣ Garnish with sesame seeds and chopped green onions.
🍽️ Serve hot over steamed rice, quinoa, or stir-fried vegetables for a delicious meal!
Nutrition Facts (Per Serving, Approximate)
- Calories: 280 kcal
- Protein: 12g
- Carbohydrates: 30g
- Fat: 10g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Crispy Sticky Tofu
✅ Use firm or extra-firm tofu – This holds up best when frying and stays crispy.
✅ Press the tofu well – Removing excess moisture ensures a crispy texture.
✅ Make it gluten-free – Swap soy sauce for tamari or coconut aminos.
✅ Customize the sauce – Add hoisin sauce, peanut butter, or extra chili flakes for a unique twist.
✅ Air-fry or bake for a healthier option – Air-fry at 200°C (400°F) for 15 minutes, or bake at 220°C (425°F) for 25 minutes, flipping halfway.
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