Crock Pot Cream Cheese Chicken Chili

Introduction

Looking for a hearty, creamy, and flavorful chili that’s super easy to make? This Crock Pot Cream Cheese Chicken Chili is exactly what you need! 🥣✨

With tender shredded chicken, creamy cheese, zesty spices, and a touch of heat, this dish is a perfect set-it-and-forget-it slow cooker recipe. Whether you’re making it for a cold winter night, game day, or meal prep, this chili is guaranteed to satisfy and warm your soul.

The best part? No pre-cooking required! Just toss everything into the crockpot and let it work its magic.

Ingredients (in Grams)

For the Chili:

500g boneless, skinless chicken breasts
1 small onion (80g), diced
3 cloves garlic, minced
1 can (400g) diced tomatoes with green chilies (like Rotel)
1 can (400g) black beans, drained and rinsed
1 can (400g) sweet corn, drained
250ml chicken broth
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon dried oregano

For the Creamy Finish:

225g cream cheese (full fat, for best results)
100g shredded cheddar cheese (optional, for extra cheesiness)
Fresh cilantro (for garnish)
Sour cream & tortilla chips (for serving, optional)

Instructions

Step 1: Prepare the Crock Pot

Place the chicken breasts in the bottom of your slow cooker.
Add onions, garlic, diced tomatoes, black beans, corn, chicken broth, and seasonings on top.

Step 2: Slow Cook

Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
When the chicken is fully cooked and tender, shred it using two forks directly in the slow cooker.

Step 3: Make It Creamy

Add the cream cheese and stir until melted and well combined.
If using, stir in shredded cheddar cheese for extra creaminess.
Cover and cook for another 10-15 minutes until everything is smooth and thickened.

Step 4: Serve & Enjoy!

Ladle into bowls and top with fresh cilantro, sour cream, and tortilla chips for extra crunch.
Serve hot and enjoy this creamy, cheesy, and flavorful chili!

Nutrition Information (Per Serving – Based on 6 Servings)

Calories: 380 kcal
Protein: 35g
Carbohydrates: 28g
Fat: 16g
Fiber: 6g

(Nutritional values may vary based on ingredients used.)

Tips and Tricks

1. How to Make It Spicier

Add 1 chopped jalapeño or ½ teaspoon cayenne pepper for a kick!
Use spicy Rotel tomatoes instead of regular diced tomatoes.

2. Can I Use Frozen Chicken?

Yes! Just increase the cooking time by an extra 1-2 hours on LOW.

3. How to Store & Reheat

Fridge: Store in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 3 months.
Reheat: Warm on the stovetop or microwave with a splash of broth if needed.

4. What Can I Serve With This?

Tortilla chips or cornbread
Rice or quinoa to make it a full meal
Avocado slices, lime wedges, or extra cheese for more flavor

Why You’ll Love This Cream Cheese Chicken Chili

✅ Super easy dump-and-go slow cooker meal
✅ Rich, creamy, and full of flavor
✅ High in protein & perfect for meal prep
✅ Family-friendly & kid-approved
✅ Freezer-friendly for make-ahead meals