Crockpot Vegetable Beef Soup

Description

This Crockpot Vegetable Beef Soup is a warm, comforting, and hearty meal perfect for any day of the week. Tender chunks of beef, a medley of fresh vegetables, and rich, savory broth come together in your slow cooker for a hands-off, flavor-packed dinner.

Ideal for busy days, this soup is easy to prepare, healthy, and freezes beautifully — making it a family favorite all year round.

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🧂 Ingredients

For 6–8 servings:

• 1 lb (450 g) beef stew meat, cubed
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 red bell pepper, diced
• 2 cups (300 g) potatoes, cubed
• 1 cup (150 g) green beans, trimmed and cut into pieces
• 1 (14 oz / 400 g) can diced tomatoes
• 4 cups (960 ml) beef broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper, to taste
• Optional: 1 cup frozen peas or corn added at the end

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🍳 Instructions

Step 1: Sear the Beef (Optional but Recommended)

1. Heat olive oil in a skillet over medium-high heat.
2. Season beef cubes with salt and pepper, then sear for 2–3 minutes per side until browned.
3. Transfer beef to the slow cooker.

Step 2: Prepare the Slow Cooker

1. Add onion, garlic, carrots, celery, red bell pepper, and potatoes to the slow cooker.
2. Pour in diced tomatoes and beef broth.
3. Stir in thyme, oregano, paprika, salt, and pepper.

Step 3: Cook

1. Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is tender and vegetables are cooked through.

Step 4: Add Green Beans

• About 30 minutes before serving, stir in green beans (and peas or corn if using). Continue cooking until vegetables are tender.

Step 5: Serve

• Taste and adjust seasoning if needed.
• Serve hot with crusty bread or crackers for a cozy meal.

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💡 Tips & Tricks

• Searing beef first adds depth of flavor but can be skipped for convenience.
• Vegetable variations: Add zucchini, mushrooms, or cabbage for extra nutrients.
• Thicker soup: Mash a few potatoes or add a tablespoon of tomato paste.
• Freezing: Cool completely and store in airtight containers for up to 3 months.

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🍽️ Variations

• Spicy Soup: Add red pepper flakes or a dash of hot sauce.
• Low-Carb: Replace potatoes with cauliflower chunks.
• Beef & Barley: Add 1/2 cup barley for a heartier, chewy texture.
• Italian Style: Use Italian seasoning and add pasta or gnocchi at the end.

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❓ FAQs

Can I use ground beef instead of stew meat?
Yes, but reduce cooking time to 3–4 hours on low to avoid overcooking.

Can I make this in advance?
Absolutely! The flavors develop even more after sitting overnight. Reheat gently before serving.

Can I use frozen vegetables?
Yes — just adjust the cooking time so they don’t get mushy.