Introduction
There’s nothing quite like the aroma of freshly baked Crusty Italian Bread filling your kitchen. With its golden, crisp exterior and soft, airy interior, this classic bread is a staple in Italian cuisine. Whether you’re serving it alongside a hearty pasta dish, using it for sandwiches, or simply enjoying it with a drizzle of olive oil and balsamic vinegar, this bread is a must-have in any home baker’s repertoire.
The secret to achieving the perfect crust lies in the baking technique, which mimics the traditional Italian method by using steam to create that signature crispness. Follow this step-by-step guide to make an authentic loaf that will impress family and friends. No fancy equipment is required—just simple ingredients and a little patience!
Ingredients (in Grams)
- 500g bread flour (or all-purpose flour)
- 10g salt
- 7g active dry yeast (or 5g instant yeast)
- 325ml warm water (around 40°C)
- 10g honey (or sugar)
- 15ml olive oil (optional, for a softer texture)
- Extra flour for dusting
Instructions
1. Activate the Yeast
In a small bowl, mix the warm water, honey, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step ensures your yeast is active and ready to work its magic.
2. Mix the Dough
In a large mixing bowl, combine the flour and salt. Slowly pour in the yeast mixture and olive oil (if using). Stir with a wooden spoon or a stand mixer fitted with a dough hook until the dough starts to come together.
3. Knead the Dough
Turn the dough onto a lightly floured surface and knead it for 8-10 minutes, until it becomes smooth and elastic. If using a stand mixer, knead on medium speed for 5-7 minutes. The dough should be slightly sticky but manageable.
4. First Rise (Bulk Fermentation)
Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.
5. Shape the Loaf
Once the dough has risen, punch it down gently to release excess air. Shape it into a round boule (ball) or an oval loaf. Place it on a parchment-lined baking sheet or into a floured proofing basket if you have one.
6. Second Rise
Cover the shaped dough and let it rise for 30-45 minutes, or until slightly puffed.
7. Preheat the Oven with Steam
Preheat your oven to 230°C (450°F). To create steam, place an oven-safe pan filled with hot water on the bottom rack. This will help develop that signature crispy crust.
8. Score and Bake
Using a sharp knife or bread lame, score the top of the dough with a few shallow cuts. Bake for 25-30 minutes, or until the crust is deep golden brown and the loaf sounds hollow when tapped on the bottom.
9. Cool and Serve
Let the bread cool on a wire rack for at least 30 minutes before slicing. Enjoy with butter, olive oil, or as a side to your favorite Italian dishes.
Nutrition Information (per slice, approx. 50g)
- Calories: 130 kcal
- Carbohydrates: 25g
- Protein: 4g
- Fat: 1g
- Fiber: 1g
- Sugar: 1g
(Note: Nutrition values may vary slightly based on ingredients used.)
Tips and Tricks
1. The Secret to a Crispy Crust
Creating steam in the oven is key! If you don’t have a steam tray, you can spray water into the oven right before baking or place a tray of ice cubes at the bottom.
2. Flour Matters
Bread flour gives the best texture, but you can use all-purpose flour if needed. Whole wheat flour can also be substituted for a nuttier flavor, but the bread will be denser.
3. Enhancing Flavor
For a deeper flavor, let the dough rise slowly in the fridge overnight. This slow fermentation develops a more complex, bakery-style taste.
4. Storage Tips
Store at room temperature for up to 2 days, wrapped in a clean kitchen towel. To extend shelf life, freeze the bread by wrapping it tightly in plastic wrap and storing it in a freezer bag.
5. Best Ways to Serve
- Serve warm with olive oil and balsamic vinegar
- Use for garlic bread by spreading with butter and herbs
- Slice for panini sandwiches
- Enjoy with soups and stews
Why You’ll Love This Recipe
Crusty Italian Bread is more than just a side—it’s a timeless staple that elevates any meal. The combination of a crunchy crust with a soft, airy center makes it perfect for dipping, sandwich-making, or simply enjoying fresh from the oven. Plus, it’s an easy-to-make recipe that even beginners can master with a little patience!
Whether you’re making this for a special dinner, a cozy weekend bake, or just to enjoy fresh homemade bread, this recipe delivers a perfect loaf every time.
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