Cuban Mojo Marinated Pork is a delicious and tender dish known for its vibrant flavors of citrus, garlic, and spices. The tangy mojo marinade infuses the pork with savory and aromatic notes, making it a perfect meal for any occasion. Whether served with rice and beans, in a sandwich, or as part of a festive spread, this Cuban-style pork is sure to impress!
Ingredients:
For the Mojo Marinade:
- 1/2 cup fresh orange juice (preferably sour orange, or a mix of orange and lime juice)
- 1/4 cup lime juice
- 1/4 cup olive oil
- 10 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt (or more to taste)
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/2 cup fresh cilantro, chopped (optional)
For the Pork:
- 3-4 pounds pork shoulder (pork butt or Boston butt)
- 1 onion, quartered
- 1-2 bay leaves (optional)
Instructions:
- Prepare the Mojo Marinade:
- In a medium bowl, whisk together the fresh orange juice, lime juice, olive oil, minced garlic, oregano, cumin, paprika, salt, pepper, and red pepper flakes (if using).
- Add the chopped cilantro, if desired, for an extra layer of flavor.
- Marinate the Pork:
- Place the pork shoulder in a large resealable plastic bag or shallow dish.
- Pour the mojo marinade over the pork, making sure the meat is evenly coated.
- Add the quartered onion and bay leaves to the dish.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, or ideally overnight (up to 24 hours) to let the flavors meld.
- Cook the Pork:
- Oven Method: Preheat your oven to 325°F (165°C). Transfer the marinated pork, along with any marinade and onions, to a roasting pan. Cover with aluminum foil and roast for 3-4 hours, or until the pork is fork-tender and shreds easily.
- Grill or Slow Cooker Method: Alternatively, you can cook the pork on the grill over indirect heat or use a slow cooker set on low for 6-8 hours until the pork is fall-apart tender.
- Shred the Pork:
- Once the pork is fully cooked, remove it from the heat source and let it rest for 10 minutes.
- Shred the pork using two forks, discarding any excess fat and bones.
- Serve:
- Serve the shredded mojo pork with your favorite sides such as rice and beans, fried plantains, or use it in Cuban sandwiches for a delicious meal.
Nutrition (Approximate per 1 serving, based on 6 servings):
- Calories: 350
- Protein: 28g
- Fat: 24g
- Saturated Fat: 7g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Sodium: 500mg