If you love the gooey, chocolatey goodness of s’mores and the creamy, luxurious texture of cheesecake, this Decadent S’mores Cheesecake is about to become your new favorite dessert!
This show-stopping dessert features a buttery graham cracker crust, a rich chocolate cheesecake filling, and a toasted marshmallow topping—all the flavors of a classic s’more but in an elegant, indulgent form. Whether you’re making it for a holiday gathering, birthday party, or just to satisfy your sweet tooth, this cheesecake is guaranteed to impress!
In this article, we’ll cover:
✅ The best ingredients (measured in grams for accuracy)
✅ Step-by-step instructions for a flawless, creamy cheesecake
✅ Nutritional details & baking tips
✅ Creative variations to switch up the flavors
✅ A Pinterest-friendly description for easy sharing
Get ready to make the ultimate s’mores dessert—no campfire required! 🔥🍫🧀
Why You’ll Love This Recipe
✔️ Rich & Indulgent – A perfect balance of chocolate, marshmallow, and graham cracker flavors.
✔️ Ultra Creamy Texture – Thanks to the perfect cheesecake-to-chocolate ratio.
✔️ Easy to Make Ahead – Cheesecake actually tastes better the next day!
✔️ Perfect for Any Occasion – Ideal for holidays, birthdays, or weekend treats.
✔️ Campfire Flavor Without the Fire – Get all the nostalgic s’mores flavors in a decadent, baked dessert.
Ingredients (Measured in Grams for Accuracy)
For the Graham Cracker Crust:
- Graham cracker crumbs – 200g (about 2 cups)
- Butter, melted – 100g (½ cup)
- Granulated sugar – 50g (¼ cup)
For the Chocolate Cheesecake Filling:
- Cream cheese, softened – 680g (3 bricks)
- Granulated sugar – 200g (1 cup)
- Cocoa powder – 30g (¼ cup)
- Semi-sweet chocolate, melted – 170g (1 cup)
- Heavy cream – 120g (½ cup)
- Eggs – 3 large
- Vanilla extract – 5g (1 teaspoon)
- Salt – 1g (¼ teaspoon)
For the Marshmallow Topping:
- Mini marshmallows – 150g (3 cups)
- Chocolate sauce (for drizzling) – 50g (¼ cup)
- Graham cracker crumbs (for garnish) – 30g (¼ cup)
Step-by-Step Instructions
1. Prepare the Graham Cracker Crust
- Preheat your oven to 175°C (350°F).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
2. Make the Chocolate Cheesecake Filling
- Reduce oven temperature to 160°C (325°F).
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Mix in the cocoa powder, melted chocolate, and heavy cream.
- Add the eggs, one at a time, mixing on low speed until just combined.
- Stir in vanilla extract and salt.
3. Bake the Cheesecake
- Pour the cheesecake batter over the cooled crust.
- Place the pan in a water bath (wrap the bottom of the pan in foil and set it in a larger baking dish filled with 2 cm of hot water).
- Bake for 55–60 minutes, or until the edges are set but the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open.
- Transfer to the fridge and chill for at least 4 hours (preferably overnight).
4. Add the Marshmallow Topping
- Preheat the broiler.
- Sprinkle mini marshmallows evenly over the chilled cheesecake.
- Place the cheesecake under the broiler for 1–2 minutes, watching carefully until the marshmallows are golden brown and toasted.
5. Garnish & Serve
- Drizzle with chocolate sauce and sprinkle with extra graham cracker crumbs.
- Slice and serve—enjoy the gooey, chocolatey perfection! 🍫🔥
Nutritional Benefits (Per Slice, Based on 12 Servings)
While this is an indulgent dessert, it does contain some beneficial ingredients:
- Calories: ~450 kcal
- Protein: 7g
- Carbohydrates: 45g
- Fats: 28g
- Calcium & Protein – From cream cheese, supporting strong bones and muscles.
- Antioxidants – From cocoa powder and dark chocolate.
Pro Tips for the Best S’mores Cheesecake
🔥 Use full-fat cream cheese – This ensures a rich, creamy texture.
🔥 Melt chocolate slowly – Use a double boiler or microwave in 20-second bursts to avoid burning.
🔥 Prevent cracks – A water bath + slow cooling helps keep the cheesecake smooth.
🔥 Watch the marshmallows closely – They toast quickly, so don’t step away from the broiler!
🔥 Chill overnight – Cheesecake flavors deepen as it sets, making it even better the next day.
Fun Variations to Try
🍓 S’mores Strawberry Cheesecake – Add a layer of strawberry jam between the crust and filling.
🥜 Peanut Butter S’mores Cheesecake – Swirl in peanut butter before baking for a Reese’s-inspired twist.
🍌 Banana S’mores Cheesecake – Layer sliced bananas on the crust before adding the filling.
☕ Mocha S’mores Cheesecake – Add 1 tablespoon espresso powder to the batter for a coffee kick.
🌰 Nutella S’mores Cheesecake – Swirl Nutella into the batter for an ultra-decadent treat.
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