Delicious Chicken Alfredo Stuffed Shells

Chicken Alfredo stuffed shells are a creamy, cheesy, and indulgent dish perfect for family dinners or special occasions. Jumbo pasta shells are stuffed with a flavorful chicken and cheese filling, topped with rich Alfredo sauce, and baked to golden, bubbly perfection.

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Ingredients

For the Filling:

• 2 cups shredded cooked chicken (rotisserie works well)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the Dish:

• 12-16 jumbo pasta shells, cooked al dente
• 2 cups Alfredo sauce (store-bought or homemade)
• 1/2 cup shredded mozzarella cheese (for topping)
• 1/4 cup grated Parmesan cheese (for topping)
• Chopped parsley (for garnish)

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Instructions

1. Prepare the Shells:
   • Cook the jumbo pasta shells according to package instructions until al dente. Drain and rinse under cold water to prevent sticking. Set aside.
2. Make the Filling:
   • In a large bowl, combine the shredded chicken, ricotta, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until fully combined.
3. Stuff the Shells:
   • Spoon about 2 tablespoons of the filling into each shell. Place the stuffed shells in a greased 9×13-inch baking dish.
4. Add Alfredo Sauce:
   • Pour the Alfredo sauce evenly over the stuffed shells, ensuring all shells are coated. Sprinkle the shredded mozzarella and Parmesan cheese over the top.
5. Bake:
   • Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Let the dish cool for a few minutes before garnishing with chopped parsley. Serve warm with a side salad or garlic bread.

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Tips for Perfect Chicken Alfredo Stuffed Shells

• Use Fresh Parmesan: Freshly grated Parmesan adds the best flavor to the dish.
• Make Ahead: Assemble the dish a day in advance, cover tightly, and refrigerate. Bake when ready to serve.
• Add Veggies: Stir in spinach or sautéed mushrooms to the filling for extra nutrition.
• Freeze for Later: Freeze unbaked shells in an airtight container. Bake from frozen, adding an extra 15 minutes to the cooking time.

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Nutrition Information (Per Serving)

• Calories: 480
• Protein: 28g
• Carbohydrates: 26g
• Fat: 28g
• Fiber: 2g
• Sodium: 850mg