Delicious Homemade Apple Pie

Introduction

There’s nothing quite like the warm, comforting aroma of a homemade apple pie baking in the oven. It’s the epitome of classic comfort food, a dish that brings joy to any occasion—whether it’s a fall celebration, a family gathering, or a holiday dessert table. This Delicious Homemade Apple Pie recipe is everything you could ask for in a pie: flaky, buttery crust with a sweet and spiced apple filling, baked to golden perfection.

The best part? This recipe uses fresh apples, a simple pie crust, and a touch of cinnamon and nutmeg, making it an easy-to-follow recipe that yields a dessert with timeless appeal. Paired with a scoop of vanilla ice cream or a dollop of whipped cream, this apple pie will become a staple in your kitchen.

Ingredients (in Grams)

For the Pie Crust:

250g all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
170g cold unsalted butter, cubed
60-80ml ice water (as needed)

For the Apple Filling:

6 medium apples (about 900g), peeled, cored, and sliced
100g granulated sugar
50g brown sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon unsalted butter, cut into small cubes

For the Egg Wash:

1 egg
1 tablespoon water

Instructions

Step 1: Prepare the Pie Crust

In a large mixing bowl, combine the flour, salt, and sugar.
Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Slowly add ice water a little at a time, mixing until the dough starts to come together. Be careful not to overwork it.
Divide the dough into two portions and wrap them in plastic wrap. Chill in the fridge for at least 30 minutes.

Step 2: Prepare the Apple Filling

While the dough chills, peel, core, and slice the apples into thin slices.
In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Stir until the apples are evenly coated.
Set the apple filling aside while you roll out the dough.

Step 3: Roll Out the Dough

Preheat the oven to 190°C (375°F).
Remove one portion of the chilled dough from the fridge and roll it out on a lightly floured surface to about 3mm thick.
Carefully place the rolled dough into a 9-inch pie dish, pressing it gently into the edges. Trim any excess dough hanging over the edges.

Step 4: Fill the Pie

Pour the prepared apple filling into the pie crust, spreading it out evenly.
Dot the top of the filling with small cubes of unsalted butter.

Step 5: Add the Top Crust

Roll out the second portion of dough in the same way and place it over the filled pie.
Trim the excess dough, leaving about 1-inch overhang. Fold the edges under and crimp to seal the top and bottom crusts together.
Cut a few small slits in the top crust to allow steam to escape during baking.

Step 6: Egg Wash and Bake

In a small bowl, whisk together the egg and water to make an egg wash. Brush the top crust with the egg wash to give it a golden, glossy finish.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.

Step 7: Cool and Serve

Let the pie cool for at least 1 hour before slicing. This allows the filling to set.
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Information (Per Serving – Based on 8 Servings)

Calories: 330 kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Fiber: 4g
Sugar: 24g

(Nutritional values may vary based on ingredients used.)

Tips and Tricks

1. Best Apples for Apple Pie?

The best apples for apple pie are those that hold their shape when baked. Try using a mix of Granny Smith (tart) and Honeycrisp (sweet). Other great options are Braeburn, Golden Delicious, and Fuji.

2. Make the Crust Extra Flaky

For an even flakier crust, use very cold butter and ice water, and don’t overwork the dough.

3. Can I Make It Ahead of Time?

Yes! You can make the pie crust and filling ahead of time and store them separately in the fridge. Assemble and bake the pie when you’re ready to serve.

4. How to Store Leftovers?

Store leftover pie in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. To reheat, warm slices in the oven at 180°C (350°F) for 10-15 minutes.

Why You’ll Love This Homemade Apple Pie

✅ Classic and comforting dessert
✅ Perfect for fall and holiday gatherings
✅ Flaky, buttery crust with sweet and spiced apples
✅ Easy to make with simple ingredients