This Dill Pickle Hot Sauce combines the tangy, zesty flavor of dill pickles with a spicy kick, creating a unique condiment that adds bold flavor to your favorite dishes. Perfect for wings, tacos, sandwiches, or even as a dip, this easy-to-make hot sauce is a must-try for pickle lovers who enjoy a bit of heat!
Ingredients
- 1 cup dill pickle brine (from your favorite jar of pickles)
- 1/2 cup chopped dill pickles
- 2-4 fresh jalapeños or serrano peppers (adjust based on desired heat level)
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 teaspoon sugar (optional, to balance acidity)
- 1/2 teaspoon smoked paprika (optional, for added depth)
- 1/4 cup white vinegar or apple cider vinegar
- Salt to taste

Instructions
1️⃣ Prepare Ingredients:
- Chop the dill pickles and peppers into small pieces. For less heat, remove the seeds from the peppers.
2️⃣ Blend the Sauce:
- In a blender or food processor, combine the pickle brine, chopped pickles, peppers, garlic, fresh dill, vinegar, sugar (if using), smoked paprika, and a pinch of salt. Blend until smooth.
3️⃣ Adjust Consistency:
- If the sauce is too thick, add more pickle brine or water, one tablespoon at a time, until you reach your desired consistency.
4️⃣ Taste and Adjust:
- Taste the sauce and adjust the seasoning as needed. Add more salt, sugar, or vinegar to balance the flavors to your preference.
5️⃣ Simmer the Sauce (Optional):
- For a smoother texture and enhanced flavor, pour the blended mixture into a saucepan and simmer over medium-low heat for 5-7 minutes. Let cool slightly before bottling.
6️⃣ Store:
- Pour the sauce into a sterilized glass jar or bottle. Store in the refrigerator for up to 3 weeks. Shake well before each use.
Serving Suggestions
- Wings: Toss crispy chicken wings in the Dill Pickle Hot Sauce for a tangy and spicy twist.
- Tacos: Drizzle over fish or shrimp tacos for an extra zing.
- Sandwiches: Use as a spread or drizzle on burgers, sandwiches, or wraps.
- Dipping Sauce: Mix with ranch dressing or mayo for a creamy dip for fries, veggies, or chicken tenders.
- Eggs: Add a few drops to scrambled eggs, omelets, or deviled eggs for a pickle-inspired kick.
Tips & Variations
- Control the Heat: Use milder peppers like Anaheim or add red pepper flakes for a different heat profile.
- Herbal Twist: Swap fresh dill with parsley or cilantro for a unique flavor.
- Fermented Version: For a tangier, probiotic-rich sauce, let the blended mixture ferment at room temperature in an airtight jar for 2-3 days before refrigerating.
Leave a Reply