If you’re a fan of the famous Hostess Ding Dong cakes, you’ll love this homemade version! This cake is moist, rich, and filled with a delicious creamy filling, all topped off with a smooth chocolate glaze. It’s a perfect treat for birthdays, parties, or any time you’re craving something sweet and indulgent.
Ingredients:
For the Cake:
- 1 box (15.25 oz) chocolate cake mix (or you can make your own from scratch)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Cream Filling:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Glaze:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
Instructions:
Prepare the Cake:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
- Make the Cake Batter: In a large bowl, combine the chocolate cake mix, water, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.
- Bake the Cake: Divide the batter evenly between the two prepared cake pans. Bake according to the package instructions (typically 25-30 minutes), or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Make the Cream Filling:
- Whip the Cream: In a large mixing bowl, beat the heavy whipping cream and powdered sugar with an electric mixer until stiff peaks form. Add the vanilla extract and mix to combine.
- Prepare the Filling: Once the cakes are cooled, spread a thick layer of the whipped cream filling on top of one of the cakes.
Assemble the Ding Dong Cake:
- Stack the Cakes: Place the second cake on top of the whipped cream layer, gently pressing it down.
Make the Chocolate Glaze:
- Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
- Add the Chocolate: Stir in the semi-sweet chocolate chips and butter, mixing until the chocolate is completely melted and smooth.
- Pour the Glaze: Pour the chocolate glaze over the top of the stacked cake, allowing it to drip down the sides. Use a spatula to spread the glaze evenly if needed.
Chill and Serve:
- Refrigerate: Allow the cake to chill in the fridge for at least 2 hours to let the chocolate set and the flavors meld together.
- Serve: Once chilled, slice and serve this decadent Ding Dong Cake! Enjoy the moist cake, creamy filling, and rich chocolate topping.
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Chill Time: 2 hours
Total Time: 3 hours
Servings: 12 slices
Nutrition (per serving):
- Calories: 380
- Carbohydrates: 47g
- Protein: 3g
- Fat: 21g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 150mg
- Sugar: 31g
- Fiber: 1g
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