If you’re looking for a quick, flavorful, and satisfying noodle dish, this Yaki Udon is the perfect meal! Made with chewy udon noodles, crisp veggies, and a savory umami sauce, this dish comes together in just 15 minutes, making it the ultimate weeknight dinner.
This Japanese stir-fried udon recipe is simple, customizable, and packed with flavor—perfect for anyone who loves quick and easy noodle dishes!
Ingredients (Serves 2-3)
For the Noodles:
- 200g (7 oz) fresh or frozen udon noodles
- 1 tablespoon vegetable oil
For the Stir-Fry:
- 150g (5 oz) chicken, shrimp, beef, or tofu, sliced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
- ½ cup cabbage, shredded
- ½ cup carrots, julienned
- ½ cup mushrooms (shiitake or button), sliced
- 1 tablespoon water (to help soften veggies)
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or hoisin sauce for vegetarian option)
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- ½ teaspoon red pepper flakes (optional, for spice)
For Garnish:
- 2 tablespoons chopped green onions
- 1 teaspoon sesame seeds
Instructions
Step 1: Prepare the Udon Noodles
1️⃣ If using frozen udon, soak them in hot water for 1-2 minutes to loosen, then drain.
2️⃣ If using dried udon, cook according to package instructions, drain, and set aside.
Step 2: Stir-Fry the Protein & Vegetables
3️⃣ Heat 1 tablespoon oil in a pan over medium-high heat.
4️⃣ Add chicken, shrimp, or tofu, season with salt and black pepper, and cook for 2-3 minutes until browned.
5️⃣ Stir in garlic, cabbage, carrots, and mushrooms, and cook for 2 more minutes, adding 1 tablespoon water to help soften the veggies.
Step 3: Toss in the Udon & Sauce
6️⃣ Add the cooked udon noodles to the pan.
7️⃣ Pour in the soy sauce, oyster sauce, sesame oil, sugar, and red pepper flakes, tossing everything together.
8️⃣ Stir-fry for 1-2 more minutes until everything is coated in the sauce.
Step 4: Garnish & Serve
9️⃣ Remove from heat and garnish with chopped green onions and sesame seeds.
🍽️ Serve hot and enjoy this quick, delicious, and savory udon stir-fry!
Nutrition Facts (Per Serving, Approximate)
- Calories: 420 kcal
- Protein: 18g
- Carbohydrates: 55g
- Fat: 12g
(Values may vary based on ingredients used.)
Tips & Tricks for the Best Yaki Udon
✅ Use fresh or frozen udon – These are chewier and better for stir-fries than dried udon.
✅ Try different proteins – Swap chicken for shrimp, tofu, or beef for variety.
✅ Don’t overcook the noodles – Udon should be chewy, not mushy!
✅ Make it spicy – Add sriracha, red pepper flakes, or chili oil for extra heat.
✅ Customize the veggies – Use bell peppers, bok choy, or bean sprouts for added crunch!
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