Introduction
If you love rich, creamy, and garlicky pasta, this Easy and Creamy Tomato Garlic Pasta is about to become your new favorite!
This one-pan pasta is bursting with fresh garlic, ripe tomatoes, and a luscious creamy sauce that coats every bite. The best part? It’s ready in just 25 minutes, making it the perfect weeknight meal for busy days.
Whether you’re craving a cozy comfort meal or looking for a simple yet elegant pasta dish, this recipe is guaranteed to satisfy your taste buds!
Ingredients (in Grams)
For the Pasta
- 250g spaghetti or fettuccine
- 1 teaspoon salt (for boiling water)
For the Creamy Tomato Garlic Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 200g cherry tomatoes, halved
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for spice)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon tomato paste
- 120ml heavy cream (or coconut cream for dairy-free option)
- 60ml vegetable or chicken broth
- 50g grated Parmesan cheese
- 1 tablespoon butter
For Garnish
- Fresh basil leaves
- Extra Parmesan cheese
- Cracked black pepper
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Reserve ½ cup of pasta water, then drain the pasta and set aside.
Step 2: Prepare the Tomato Garlic Sauce
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in cherry tomatoes, salt, black pepper, red pepper flakes, oregano, and basil.
- Cook for 5-7 minutes, stirring occasionally, until tomatoes soften and release their juices.
Step 3: Make It Creamy
- Add tomato paste and stir well.
- Pour in heavy cream and broth, then mix to combine.
- Let the sauce simmer for 2-3 minutes until thickened.
- Stir in Parmesan cheese and butter, allowing them to melt into the sauce.
Step 4: Combine Everything
- Add the cooked pasta to the sauce and toss to coat.
- If the sauce is too thick, add a splash of reserved pasta water to loosen it.
- Taste and adjust seasoning if needed.
Step 5: Serve & Enjoy!
- Garnish with fresh basil, extra Parmesan, and cracked black pepper.
- Serve hot and enjoy this creamy, garlicky, and flavorful pasta!
Nutrition Information (Per Serving – Based on 4 Servings)
- Calories: 420 kcal
- Protein: 12g
- Carbohydrates: 52g
- Fat: 18g
- Fiber: 4g
- Sugar: 6g
(Nutritional values may vary based on ingredients used.)
Tips and Tricks
1. Want Extra Protein?
- Add grilled chicken, shrimp, or crispy bacon.
2. Need a Dairy-Free Version?
- Swap heavy cream for coconut milk and use nutritional yeast instead of Parmesan.
3. Make It Spicier!
- Add extra red pepper flakes or a drizzle of chili oil.
4. Want More Veggies?
- Stir in spinach, mushrooms, or bell peppers for extra nutrients.
5. Make It a One-Pot Meal
- Cook the pasta directly in the sauce by adding 1 extra cup of broth and letting it simmer.
Why You’ll Love This Recipe
✔ Super Easy & Quick – Ready in 25 minutes
✔ Rich, Creamy & Garlicky
✔ Perfect for Weeknight Dinners
✔ Customizable – Add Protein or Veggies
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