A hearty and flavorful breakfast casserole loaded with eggs, sausage, cheese, and hash browns. Perfect for busy mornings, brunch gatherings, or meal prep for the week!
Ingredients:
- 1 lb breakfast sausage, cooked and crumbled
- 6 large eggs
- 2 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat oven: Preheat to 375°F (190°C). Grease a 9×13-inch baking dish.
- Layer ingredients: Spread the thawed hash browns evenly in the prepared dish. Top with cooked sausage and shredded cheese.
- Mix egg mixture: In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour the mixture evenly over the layers in the baking dish.
- Bake: Bake for 35–40 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let the casserole cool for 5 minutes before slicing and serving. Enjoy as is or with hot sauce or salsa on the side.
Nutrition (Per Serving):
- Calories: 320
- Carbohydrates: 9g
- Protein: 18g
- Fat: 24g
- Saturated Fat: 10g
- Fiber: 1g
- Sugar: 1g
- Sodium: 720mg