Easy Burrito Casserole

Introduction

Love burritos but want something even easier and more indulgent? This Easy Burrito Casserole combines all the flavors of a classic burrito—seasoned ground beef, creamy beans, gooey cheese, and soft tortillas—into one simple, baked dish that’s perfect for weeknights.

With layers of tortillas, hearty meat, melty cheese, and a rich sauce, this casserole is comfort food at its finest. It’s easy to make, customizable, and feeds a crowd, making it a great choice for potlucks, family dinners, or meal prep!

Ingredients (in Grams)

For the Beef Filling:

500g ground beef
1 small onion (100g), diced
2 cloves garlic, minced
1 packet (30g) taco seasoning
100g canned diced tomatoes (drained)
100g canned black beans, rinsed
100g canned refried beans
100g corn kernels
1 teaspoon cumin
½ teaspoon chili powder
Salt & pepper, to taste

For the Sauce:

250g sour cream
200g salsa
100g cream cheese, softened

For Assembly:

6 medium flour tortillas (about 200g total)
200g shredded cheddar cheese
100g shredded Monterey Jack cheese
2 tablespoons chopped fresh cilantro (for garnish, optional)

Instructions

Step 1: Cook the Beef Mixture

Preheat oven to 180°C (350°F) and grease a 9×13-inch (23×33 cm) baking dish.
In a large pan over medium heat, cook ground beef until browned (about 5 minutes).
Add diced onion and garlic, cooking until softened (2-3 minutes).
Stir in taco seasoning, diced tomatoes, black beans, refried beans, corn, cumin, and chili powder.
Cook for 5 minutes, stirring occasionally. Remove from heat and set aside.

Step 2: Prepare the Sauce

In a bowl, mix together sour cream, salsa, and softened cream cheese until smooth.

Step 3: Assemble the Casserole

Spread a small amount of the sauce on the bottom of the baking dish.
Layer 2 tortillas to cover the bottom.
Spread ⅓ of the beef mixture over the tortillas, followed by ⅓ of the sauce and ⅓ of the shredded cheese.
Repeat the layers two more times, finishing with cheese on top.

Step 4: Bake & Serve

Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for another 10 minutes, until the cheese is bubbly and golden.
Let the casserole sit for 5 minutes before slicing.
Garnish with fresh cilantro and serve with sour cream, guacamole, or extra salsa!

Nutrition Information (Per Serving – Based on 6 Servings)

Calories: 520 kcal
Carbohydrates: 45g
Protein: 28g
Fat: 25g
Fiber: 6g
Sugar: 6g

(Note: Nutrition values may vary based on ingredient choices.)

Tips and Tricks

1. Can I Make This Casserole Ahead of Time?

Yes! Assemble the casserole a day in advance, cover it tightly, and refrigerate. Just bake when ready!

2. Want to Add More Protein?

Swap ground beef for shredded chicken or even chorizo for extra flavor.

3. Can I Make It Vegetarian?

Absolutely! Swap the beef for extra beans, lentils, or a plant-based ground meat substitute.

4. Best Tortillas to Use?

Flour tortillas work best, but you can use corn tortillas for a more traditional Mexican flavor.

5. How to Store & Reheat?

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze for up to 2 months.
Reheat: Bake at 160°C (325°F) for 15 minutes, or microwave individual portions for 1-2 minutes.

Why You’ll Love This Recipe

✅ Super easy & made with pantry staples
✅ One-pan meal with minimal prep
✅ Cheesy, creamy, and packed with bold flavors
✅ Great for meal prep, leftovers, or feeding a crowd