Easy Cheesy Beef Filled Bites are the ultimate snack or appetizer for any occasion. These little pockets of savory ground beef mixed with melted cheese are wrapped in soft crescent dough and baked to perfection. Whether you’re planning a game day, party, or a casual get-together, these cheesy bites will be gone in minutes! The combination of tender ground beef, gooey cheese, and buttery dough creates a flavor-packed bite that will satisfy every taste bud.
With minimal prep time and ingredients you likely already have in your pantry, these Easy Cheesy Beef Filled Bites are simple to make yet packed with irresistible flavor.
Ingredients (Makes about 24 bites)
- Ground beef – 450 g (1 lb)
- Cream cheese (softened) – 225 g (8 oz)
- Shredded cheddar cheese – 100 g (1 cup)
- Shredded mozzarella cheese – 100 g (1 cup)
- Garlic powder – ½ tsp
- Onion powder – ½ tsp
- Chili powder – ½ tsp
- Ground black pepper – ¼ tsp
- Crescent roll dough (refrigerated) – 1 package (8 oz)
- Parsley (chopped, for garnish, optional) – 1 tbsp
- Dipping sauce (optional):
- Ranch dressing – ½ cup
- Marinara sauce – ½ cup
Step-by-Step Instructions
Step 1: Cook the Ground Beef
- In a large skillet, heat the pan over medium-high heat.
- Add the ground beef and cook, breaking it apart with a spoon, for 5–7 minutes or until browned.
- Drain any excess fat, and then return the beef to the skillet. Add garlic powder, onion powder, chili powder, and black pepper. Stir well to combine and allow the mixture to simmer for another 2 minutes.
- Remove from heat and stir in the cream cheese until fully melted and combined with the beef. Set aside to cool slightly.
Step 2: Prepare the Crescent Roll Dough
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a flat surface. Separate it into triangles along the perforated lines.
- Pinch together any seams in the dough to ensure it doesn’t split while baking.
Step 3: Assemble the Bites
- Spoon about 1 tablespoon of the beef and cheese mixture onto the wide end of each crescent triangle.
- Sprinkle shredded cheddar cheese and mozzarella cheese on top of the beef mixture.
- Carefully roll up each triangle, starting from the wide end and rolling towards the tip to form small bite-sized pockets. Press the seams to seal them shut.
- Place each rolled-up bite seam-side down on a baking sheet lined with parchment paper.
Step 4: Bake the Bites
- Bake the bites in the preheated oven for 10–12 minutes, or until the crescent dough is golden brown and the cheese inside is melted.
- Remove from the oven and let them cool for a few minutes before serving.
Step 5: Serve and Garnish
- Garnish with freshly chopped parsley (optional) for a burst of color.
- Serve with ranch dressing or marinara sauce for dipping.
Serving Suggestions
✔ With Veggies – Serve alongside fresh veggies like carrot sticks, celery, or cucumber slices for a healthy crunch.
✔ Mini Party Platter – These bites are perfect for serving as part of a larger party platter alongside other finger foods like chicken wings and mozzarella sticks.
✔ As a Meal – Pair with a side of French fries or salad for a full meal.
Nutrition Information (Per Serving – Based on 24 Bites)
- Calories: 130 kcal
- Protein: 9 g
- Fat: 9 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 280 mg
Tips & Tricks for the Best Easy Cheesy Beef Filled Bites
✔ Use Lean Beef – For a lighter version, use lean ground beef or ground turkey.
✔ Cheese Variations – Experiment with different types of cheese like pepper jack, gouda, or Parmesan for a unique flavor twist.
✔ Make Ahead – You can assemble the bites up to 1 day in advance and store them in the fridge until you’re ready to bake them.
✔ Extra Spice – If you prefer more heat, add some diced jalapeños or cayenne pepper to the beef mixture for a spicy kick.
✔ Crispy Bites – For extra crispy bites, brush the tops with a bit of butter before baking.
Extra Additions for More Flavor
- Bacon – Add crispy bacon bits to the beef filling for a smoky flavor boost.
- Bell Peppers – Dice and add some bell peppers for a crunchy texture and extra color.
- Pickles – For a tangy touch, add finely chopped pickles or pickled jalapeños to the mixture.
Make-Ahead & Storage Tips
- Make-Ahead: Prepare the bites ahead of time, refrigerate them, and bake when ready to serve. They can be stored in the fridge for up to 24 hours before baking.
- Refrigerate: Leftover bites can be stored in an airtight container in the fridge for up to 3 days.
- Reheat: To reheat, place the bites on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until warmed through.
- Freeze? – Yes! Freeze unbaked bites for up to 2 months. Thaw in the fridge overnight and bake as usual.
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