This creamy and flavorful corn casserole comes together with just five simple ingredients! Perfect for holiday feasts, potlucks, or as a comforting side dish for any meal.
Ingredients:
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can creamed corn
- 1 (8.5 oz) box Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat oven: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix ingredients: In a large bowl, combine whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. Stir until well blended.
- Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake for 45–50 minutes, or until the top is golden and the center is set.
- Serve: Allow to cool slightly before serving. Enjoy warm as a delicious side dish!
Nutrition (Per Serving):
- Calories: 230
- Carbohydrates: 22g
- Protein: 3g
- Fat: 14g
- Saturated Fat: 8g
- Fiber: 1g
- Sugar: 5g
- Sodium: 300mg
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