Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix (or 2 tbsp homemade ranch seasoning)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chicken broth (optional, for a creamier texture)
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat the oven to 375°F (190°C).
- Prepare the chicken: Season both sides of the chicken breasts with salt and pepper.
- Mix the sauce: In a medium bowl, combine the softened cream cheese, ranch seasoning mix, and chicken broth. Stir until smooth and well combined.
- Cook the chicken:
- Place the chicken breasts in a baking dish.
- Spread the cream cheese mixture evenly over the chicken breasts.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Optional topping: In the last 5 minutes of baking, sprinkle shredded cheddar cheese on top of each chicken breast and return to the oven until melted and bubbly.
- Serve: Garnish with fresh parsley, if desired. Serve with your favorite side dishes like mashed potatoes, rice, or steamed vegetables.
Tips:
- For added flavor, try using garlic powder or onion powder in the cream cheese mixture.
- If you want to make the dish a bit lighter, swap the full-fat cream cheese for a reduced-fat version.
- This recipe can be easily adapted for a slow cooker. Simply place the chicken breasts and sauce ingredients in the slow cooker, cook on low for 6-7 hours, and enjoy a hands-off meal!
- Serve with veggies or a salad to balance the richness of the dish.
Nutrition (per serving):
- Calories: 350
- Protein: 40g
- Carbohydrates: 3g
- Fat: 20g
- Fiber: 0g
- Sugar: 1g
Leave a Comment